Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ahi Tuna - Wild Salmon
with wasabi tobiko and mango ginger dipping sauce. Also available on the half shell with sherry shallot mignonette.
hydroponic arugula, pine nuts and grape tomatoes with a soy-balsamic drizzle
crunchy iceberg lettuce, sliced tomatoes and crispy onion rings and crumbled blue cheese cream
napa cabbage, raddicchio, mango, cucumber, sliced grapefruit with a citrus vinaigrette
with spinach cous cous and roasted mango-curry sauce
mangoes, cucumbers and ginger sautéed baby bok choy with soy pomegranate yuzu sauce and sushi rice
julienne of vegetables, and grilled scallion beurre blanc
6 oz. choice of: salmon 21, mahi mahi 22, tuna 22 Served with asian slaw and shoestring potatoes
imported brie cheese and roasted pepper coulis
flat leaf parsley & garlic brown butter
with crab radicchio wraps and ginger scallion sauce
Maryland style Jumbo lump crab with citrus asian slaw and yuzu vinaigrette
homemade ancho chile, sambal and roasted garlic aioli
(Also available with Tuna 20) thinly sliced strips cooked at your table with lemon-garlic oil
lavender honey & applewood smoked bacon brussel sprouts
oven roasted potatoes and herb-garlic sauce
served with garlic mashed potatoes and haricots verts in a rosemary jus
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moist chocolate cake with raspberry coulis and vanilla ice cream
with white chocolate and strawberries
Chocolate genoise and ganache,baked hazelnuts and chocolate leaf with raspberry coulis
Key lime mousse, vanilla genoise with white chocolate coulis
assorted flavors daily
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.