Grass Restaurant and Lounge Menu and Prices

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American

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FL

Grass Restaurant and Lounge Menu

Last Update: 2025-03-14


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Ceviche

$12.00

Ahi Tuna - Wild Salmon

Tempura Maple Point Oysters

$15.00 - $25.00

with wasabi tobiko and mango ginger dipping sauce. Also available on the half shell with sherry shallot mignonette.

Warm Goat Cheese Crumbles

$11.00

hydroponic arugula, pine nuts and grape tomatoes with a soy-balsamic drizzle

The Classic

$12.00

crunchy iceberg lettuce, sliced tomatoes and crispy onion rings and crumbled blue cheese cream

Miso Rubbed Chicken Salad

$13.00

napa cabbage, raddicchio, mango, cucumber, sliced grapefruit with a citrus vinaigrette

Ginger-Lime Marinated Grilled Mahi Mahi

$22.00

with spinach cous cous and roasted mango-curry sauce

Pan Seared Yellowfin Tuna

$27.00

mangoes, cucumbers and ginger sautéed baby bok choy with soy pomegranate yuzu sauce and sushi rice

Wasabi and Ginger-Crusted Wild Salmon

$25.00

julienne of vegetables, and grilled scallion beurre blanc

Grilled Daily Fish

Price may varies

6 oz. choice of: salmon 21, mahi mahi 22, tuna 22 Served with asian slaw and shoestring potatoes

Grilled Vegetable Tart

$10.00

imported brie cheese and roasted pepper coulis

Farm Raised Escargot

$11.00

flat leaf parsley & garlic brown butter

Quintanno Coconut Shrimp

$12.00

with crab radicchio wraps and ginger scallion sauce

Drake Crab Cakes

$16.00

Maryland style Jumbo lump crab with citrus asian slaw and yuzu vinaigrette

Crispy Chicken Thighs

$10.00

homemade ancho chile, sambal and roasted garlic aioli

Salt Stone Wagyu Loin

$80.00

(Also available with Tuna 20) thinly sliced strips cooked at your table with lemon-garlic oil

Grass-Fed Grilled and Smoked Beef Rib Eye

$35.00

lavender honey & applewood smoked bacon brussel sprouts

Marsala-Soy Marinated Skirt Steak

$21.00

oven roasted potatoes and herb-garlic sauce

Rosemary Chicken Breast

$20.00

served with garlic mashed potatoes and haricots verts in a rosemary jus


Choice of Sauces

Wasabi-Soy Vinaigrette

$2.00

Arugula-Yuzu Coulis

$2.00

Wild Mushroom-Aged Sherry Vinaigrette

$2.00

Miso Cream

$2.00


Sides

Spinach Cous Cous

$7.00

Honey and Applewood Bacon Smoked Brussel Sprouts

$7.00

Garlicky Haricot Verts

$7.00

Parmesan and Truffle Tossed Shoestring Fries

$7.00

Grilled Asparagus

$7.00

Sautéed Spinach

$7.00

Garlic mashed Potatoes

$7.00


Desserts

Chocolate Lava Cake

$8.00

moist chocolate cake with raspberry coulis and vanilla ice cream

Cheese Cake

$8.00

with white chocolate and strawberries

Marquise au Chocolat

$8.00

Chocolate genoise and ganache,baked hazelnuts and chocolate leaf with raspberry coulis

Key Lime Calypso

$8.00

Key lime mousse, vanilla genoise with white chocolate coulis

Trio Sorbet or Ice Cream

$8.00

assorted flavors daily


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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