Last Update: 2025-03-14
$12.00
Ahi Tuna - Wild Salmon
$15.00 - $25.00
with wasabi tobiko and mango ginger dipping sauce. Also available on the half shell with sherry shallot mignonette.
$11.00
hydroponic arugula, pine nuts and grape tomatoes with a soy-balsamic drizzle
$12.00
crunchy iceberg lettuce, sliced tomatoes and crispy onion rings and crumbled blue cheese cream
$13.00
napa cabbage, raddicchio, mango, cucumber, sliced grapefruit with a citrus vinaigrette
$22.00
with spinach cous cous and roasted mango-curry sauce
$27.00
mangoes, cucumbers and ginger sautéed baby bok choy with soy pomegranate yuzu sauce and sushi rice
$25.00
julienne of vegetables, and grilled scallion beurre blanc
Price may varies
6 oz. choice of: salmon 21, mahi mahi 22, tuna 22 Served with asian slaw and shoestring potatoes
$10.00
imported brie cheese and roasted pepper coulis
$11.00
flat leaf parsley & garlic brown butter
$12.00
with crab radicchio wraps and ginger scallion sauce
$16.00
Maryland style Jumbo lump crab with citrus asian slaw and yuzu vinaigrette
$10.00
homemade ancho chile, sambal and roasted garlic aioli
$80.00
(Also available with Tuna 20) thinly sliced strips cooked at your table with lemon-garlic oil
$35.00
lavender honey & applewood smoked bacon brussel sprouts
$21.00
oven roasted potatoes and herb-garlic sauce
$20.00
served with garlic mashed potatoes and haricots verts in a rosemary jus
$2.00
$2.00
$2.00
$2.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$8.00
moist chocolate cake with raspberry coulis and vanilla ice cream
$8.00
with white chocolate and strawberries
$8.00
Chocolate genoise and ganache,baked hazelnuts and chocolate leaf with raspberry coulis
$8.00
Key lime mousse, vanilla genoise with white chocolate coulis
$8.00
assorted flavors daily
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.