Menu With Price > Menu > Grappa Italian Restaurant > UT > Park City > 151 Main Street, Park City, UT

Grappa Italian Restaurant Prices in Park City, UT 84060

4.2 based on 149 votes
Grappa Italian Restaurant Logo
151 Main Street, Park City, UT
(435) 645-0636
Grappa Italian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Kids Menu

Mac and Cheese

No description available

$9.95

Chicken Fingers

No description available

$9.95

Calamari

No description available

$9.95

Cheese Pizza

No description available

$9.95

Seasonal Vegetable Plate

No description available

$9.95

Spaghetti and Marinara or Butter

No description available

$9.95

Desserts

Lemon Mascarpone Cheesecake with Blackberry Lemon Jam

Lemon infused cheesecake, pressed graham crust, blackberry lemon jam.

$10.00

Tira Mi Su

Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.

$10.00

Small Plate of Italian Cookies

An assortment of petite after dinner treats

$10.00

Dark Chocolate Mousse with Cocoa Almond Florentines

Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream

$10.00

Strawberry-Rhubarb Semifreddo

Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote.

$10.00

Almond Affogato

A shot of lavazza espresso served over housemade cherry almond gelato. Accompanied by amaretti cookies, almond butter cake and biscotti. Add a shot of amaretto $12.00

$8.00

Antipasti

Grappa Antipasta

Gluten free. Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda.

$14.00 - $20.00

Warm Olives

Gluten free. Imported olives grilled with lavender and citrus, fennel grissini.

$5.00

Crispy Pork Belly

Gluten free. Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress.

$13.00

Calamari Fritti

Marinara, lemon aioli

$13.00

Cioppino

Gluten free. Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth

$16.00

Lobster Ravioli

Asparagus, carrot-saffron nage, fresh chervil, shaved fennel

$16.00

Insalata

House Salad

Gluten free. Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette

$9.00

Caesar

Gluten free. Baby romaine hearts, garlic crouton, traditional dressing

$11.00

Grappa’s Classic Grapes and Gorgonzola

Gluten free. Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette

$14.00

Prosciutto and Asparagus Salad

Gluten free. Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs.

$15.00

Zuppa

Grappa’s Mushroom Soup

Gluten free. Smooth wild mushroom purée, roasted cremini, white truffle oil

$8.00

Chef’s Special Soup

Created daily with seasonally inspired ingredients

$8.00

Entrata

Filet Mignon

Gluten free. Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde.

$45.00

Pan Seared Diver Scallops

Gluten free. Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive.

$42.00

Grilled Pork Chop

Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus.

$39.00

Horseradish Encrusted Salmon

Gluten free. Caramelized meyer lemon, eggplant caponata, arugula.

$39.00

Roasted Chicken

Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus

$32.00

Grappa’s Osso Bucco

Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata

$48.00

Seared Red Snapper

Roasted artichokes, spinach ravioli, fennel butter

$43.00

Pasti

Lasagne ai Funghi

Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs.

$28.00

Pappardelle

Gluten free. Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano

$27.00

Spaghetti alla Chittara

Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce.

$28.00

Creamy Risotto

Gluten free. Seasonally inspired, created daily

Lamb Tagliatelle

Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives

$30.00

Flat Bread or Piadina

Roasted Artichokes

Nicoise olives, fresh herbs, parmigiano

$11.00

Thinly Sliced Cured Meats

Shaved red onion, fresh basil, fresh mozzarella

$11.00

Chef’s Special

Created daily, seasonally inspired

$11.00

Local Night Specials

Warm Olives

Imported olives grilled with lavender and citrus, fennel grissini

$5.00

Warm Olives

Imported olives grilled with lavender and citrus, fennel grissini

$5.00

Daily Flatbread

Chef’s selection of seasonal ingredients

$9.00

Calamari Fritti

Lemon aioli, pomodoro

$9.00

Cured Meats Flatbread

Locally cured meats, provolone, parmesan

$9.00

Daily Soup

Chef's selection of seasonal ingredients

$9.00

House Salad

Mixed greens, cucumber, artichoke, tomato, and red wine vinaigrette

$6.00

Melon and Feta Salad

Curly endive, mixed greens, toasted sunflower seeds

$6.00

Caesar Salad

Baby romaine, garlic croutons, traditional dressing

$7.00

Spaghetti Bolognese

House-made spaghetti, roasted peppers and onions, traditional meat ragu

$10.00

Herb and Garlic Rubbed Chicken

Mashed parmesan yokon gold potatoes, sauteed summer squash, chicken brodo

$12.00

Horseradish Encrusted Salmon

Fresh cucumber, heirloom tomatoes, basil creme fraiche

$12.00

Grilled Pork Tenderloin

Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus

$12.00

Chef's Special Pasta

Weekly special

$10.00

Mushroom Lasagna

Portabella, cremini, provolone cheese, pomadoro, fresh herbs

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus