Grappa Italian Restaurant Menu and Prices

$9.95

$9.95

$9.95

$9.95

$9.95

$9.95

$10.00

Lemon infused cheesecake, pressed graham crust, blackberry lemon jam.

$10.00

Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.

$10.00

An assortment of petite after dinner treats

$10.00

Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream

$10.00

Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote.

$8.00

A shot of lavazza espresso served over housemade cherry almond gelato. Accompanied by amaretti cookies, almond butter cake and biscotti. Add a shot of amaretto $12.00

$14.00 - $20.00

Gluten free. Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda.

$5.00

Gluten free. Imported olives grilled with lavender and citrus, fennel grissini.

$13.00

Gluten free. Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress.

$13.00

Marinara, lemon aioli

$16.00

Gluten free. Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth

$16.00

Asparagus, carrot-saffron nage, fresh chervil, shaved fennel

$9.00

Gluten free. Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette

$11.00

Gluten free. Baby romaine hearts, garlic crouton, traditional dressing

$14.00

Gluten free. Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette

$15.00

Gluten free. Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs.

$8.00

Gluten free. Smooth wild mushroom purée, roasted cremini, white truffle oil

$8.00

Created daily with seasonally inspired ingredients

$45.00

Gluten free. Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde.

$42.00

Gluten free. Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive.

$39.00

Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus.

$39.00

Gluten free. Caramelized meyer lemon, eggplant caponata, arugula.

$32.00

Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus

$48.00

Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata

$43.00

Roasted artichokes, spinach ravioli, fennel butter

$28.00

Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs.

$27.00

Gluten free. Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano

$28.00

Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce.

Price may varies

Gluten free. Seasonally inspired, created daily

$30.00

Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives

$11.00

Nicoise olives, fresh herbs, parmigiano

$11.00

Shaved red onion, fresh basil, fresh mozzarella

$11.00

Created daily, seasonally inspired

$5.00

Imported olives grilled with lavender and citrus, fennel grissini

$5.00

Imported olives grilled with lavender and citrus, fennel grissini

$9.00

Chef’s selection of seasonal ingredients

$9.00

Lemon aioli, pomodoro

$9.00

Locally cured meats, provolone, parmesan

$9.00

Chef's selection of seasonal ingredients

$6.00

Mixed greens, cucumber, artichoke, tomato, and red wine vinaigrette

$6.00

Curly endive, mixed greens, toasted sunflower seeds

$7.00

Baby romaine, garlic croutons, traditional dressing

$10.00

House-made spaghetti, roasted peppers and onions, traditional meat ragu

$12.00

Mashed parmesan yokon gold potatoes, sauteed summer squash, chicken brodo

$12.00

Fresh cucumber, heirloom tomatoes, basil creme fraiche

$12.00

Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus

$10.00

Weekly special

$10.00

Portabella, cremini, provolone cheese, pomadoro, fresh herbs