Menu With Price > Menu > Grappa Bistro > CO > Golden > 1027 Washington Ave, Golden, CO

Grappa Bistro Prices in Golden, CO 80401

3.8 based on 143 votes
Grappa Bistro Logo
1027 Washington Ave, Golden, CO
(303) 273-8882
Grappa Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Open Lobster Ravioli

With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce

$13.00

Grappa Crab Cakes

Served with lemon basil & tomato beurre blanc

$10.00

Portobello & Grilled Asparagus

Herbed chèvre, truffle basil vinaigrette and balsamicreduction

$10.00

Beef Carpaccio

With arugula salad, capers, aged balsamic, extra virgin olive oil and shaved parmigano-reggiano

$12.00

Shrimp and Lobster Salad

With french cocktail sauce

$13.00

Mussels & Clams A La Puttanesca

In a light cream sauce with tomatoes, garlic and shallots

$11.00

Antipasto Platter

Roma style with salami, mortadella, proscuitto, and cappocola with olives, roasted peppers, artichoke hearts, sun dried tomatoes, and italian cheese

$15.00

Soups & Salads

Minestrone A La Toscana

Tuscan style vegetable soup

$6.00

French Onion Gratinée

With garlic crouton and gruyere cheese

$7.00

Soup Du Jour

Server for our soup of the day

$6.00

Greek Salad

Tomatoes, cucumber, capers, feta cheese, kalamata olives and pepperoccini

$7.00

Insalata Della Casa

Arugula frisse and radicchio toasted pine nuts, gorgonzola and crispy pancetta and grape tomatoes

$7.00

Parma Proscuitto Ham

With melon, fig compote and a balsamic reduction

$11.00

Caprese

Heirloom tomatoes, capers, basil 6 and buffalo mozzarella

$9.50

Grappa Style Ceasar

Romaine heart leaves, anchovies, parmesan tuille and foccacia croutons

$7.00

Salad Nicoise

Ahi tuna, romaine, haricot vert purple potatoes, eggs, cucumbers, white anchovies and roasted peppers and olives

$14.00

Spinach Salad

With apple smoked bacon, grilled shitake mushrooms & warm raspberry vinaigrette

$10.00

Entrées

Striped Bass En Papillotte

Yukon potatoes, baby spinach, braised fennel, tomatoes and basil baked in parchment paper served with lemon pastis beurre blanc

$24.00

Pepper Crusted Ahi Tuna A La Sicilianna

Cooked rare over oven roasted fingerling potatoes, spinach, preserved meyer lemons, capers, tomatoes, olives, basil, and white wine beurre blanc

$24.00

Brochette De Gambas

Rosemary shrimp skewer with garlic white wine sauce over saffron rice

$19.00

Chicken Parmesan

Classic italian style parmesan crusted chicken breast served over spaghetti with rich marinara sauce

$17.00

Petite di Pollo A La Marsala

Sautéed chicken breast with mushrooms, marsala wine and mashed potatoes

$18.00

Canard A L’orange

French style duck over wild & basmati rice and delicate orange and peach grand marnier sauce

$24.00

Braised Lamb Osso Bucco A La Piemontese

Over crispy gorgonzola polenta with garden vegetable

$26.00

Veal Saltimbocca A La Romana

Pan-seared veal scallopini with proscuitto, sage, mozzarella and marsala sauce

$24.00

Veal Scallopini Piccata

In lemon caper butter with whipped potatoes

$22.00

New York Steak Au Poivre

Cognac flambéed with homemade french fries

$26.00

Filet Mignon Rossini

Served with pan-seared foie gras, cognac & green peppercorn demi glace and potato galette

$28.00

Pasta & Risotto

Cappelini A La Cecca

Tomato, garlic, onion, basil, olive oil and parmiggiano-reggiano

$14.00

Tagliatelle A La Bolognese

Homemade egg-pasta topped with rich meat sauce

$16.00

Gratiné Gnocchi Genovese

Shrimp, homemade basil pesto and diced tomatoes baked in the oven with romano cheese

$17.00

Spinach Fettuccine A La Primavera

Fettuccine pasta tossed with artichokes, spinach, and sun-dried tomato pesto

$16.00

Penne Pasta with Salmon A La Vodka

Penne pasta in creamy tomato sauce with a pan-seared salmon fillet

$18.00

Farfalle Alla Carbonara Di Pesce

Bow-tie pasta in panchetta parmesan cream sauce with smoked salmon

$17.00

Wild Mushroom Risotto

In radiccio cup with grilled asparagus and caramelized cipollini onions finished with white truffle oil and parmiggiano-reggiano

$17.00

Wild Mushroom Risotto with Crispy Duck Confit

No description available

$21.00

French Bouillabaise

Clams, mussels, scallops, shrimp, monkfish, calamari with fennel, leeks and saffron rice in saffron lobster broth with a sun-dried tomato aioli crouton

$25.00

French Bouillabaise with Lobster

No description available

$28.00

Escargot and Wild Mushroom Ravioli

With roasted garlic, ginger, mascarpone and chevre cheese fondue

$18.00

Grappa Tapas

Pommes Frites

Homemade french fries topped with truffle oil and parmesan cheese

$5.00

Fried Calamari

With sun-dried tomato aioli and marinara sauce

$6.00

Minestrone A La Toscana

A cup of tuscan style vegetable soup

$4.00

Mussels & Clams A La Puttanesca

With tomatoes, garlic, and shallots in a basil white wine sauce

$7.00

Mini Lobster Ravioli

With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce

$8.00

Bruschetta

Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil

$4.00

Caprese Salad

Heirloom tomatoes, capers, basil, and buffalo mozzarella

$5.00

Grappa Mini Crab Cakes

Served with lemon basil and tomato beurre blanc

$6.00

Smoked Salmon Crostini

Served with horseradish aioli on brioche toast

$6.00

Grappa Panini

Tomatoes, spinach, caramelized onions, avocado, and basil pesto on a grilled French baguette served with pommes frites

$7.00

Chicken Caesar Salad

Romaine, anchovies, parmesan, and foccacia croutons. Topped with a grilled chicken breast

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus