Grappa Bistro Menu and Prices

$13.00

With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce

$10.00

Served with lemon basil & tomato beurre blanc

$10.00

Herbed chèvre, truffle basil vinaigrette and balsamicreduction

$12.00

With arugula salad, capers, aged balsamic, extra virgin olive oil and shaved parmigano-reggiano

$13.00

With french cocktail sauce

$11.00

In a light cream sauce with tomatoes, garlic and shallots

$15.00

Roma style with salami, mortadella, proscuitto, and cappocola with olives, roasted peppers, artichoke hearts, sun dried tomatoes, and italian cheese

$6.00

Tuscan style vegetable soup

$7.00

With garlic crouton and gruyere cheese

$6.00

Server for our soup of the day

$7.00

Tomatoes, cucumber, capers, feta cheese, kalamata olives and pepperoccini

$7.00

Arugula frisse and radicchio toasted pine nuts, gorgonzola and crispy pancetta and grape tomatoes

$11.00

With melon, fig compote and a balsamic reduction

$9.50

Heirloom tomatoes, capers, basil 6 and buffalo mozzarella

$7.00

Romaine heart leaves, anchovies, parmesan tuille and foccacia croutons

$14.00

Ahi tuna, romaine, haricot vert purple potatoes, eggs, cucumbers, white anchovies and roasted peppers and olives

$10.00

With apple smoked bacon, grilled shitake mushrooms & warm raspberry vinaigrette

$24.00

Yukon potatoes, baby spinach, braised fennel, tomatoes and basil baked in parchment paper served with lemon pastis beurre blanc

$24.00

Cooked rare over oven roasted fingerling potatoes, spinach, preserved meyer lemons, capers, tomatoes, olives, basil, and white wine beurre blanc

$19.00

Rosemary shrimp skewer with garlic white wine sauce over saffron rice

$17.00

Classic italian style parmesan crusted chicken breast served over spaghetti with rich marinara sauce

$18.00

Sautéed chicken breast with mushrooms, marsala wine and mashed potatoes

$24.00

French style duck over wild & basmati rice and delicate orange and peach grand marnier sauce

$26.00

Over crispy gorgonzola polenta with garden vegetable

$24.00

Pan-seared veal scallopini with proscuitto, sage, mozzarella and marsala sauce

$22.00

In lemon caper butter with whipped potatoes

$26.00

Cognac flambéed with homemade french fries

$28.00

Served with pan-seared foie gras, cognac & green peppercorn demi glace and potato galette

$14.00

Tomato, garlic, onion, basil, olive oil and parmiggiano-reggiano

$16.00

Homemade egg-pasta topped with rich meat sauce

$17.00

Shrimp, homemade basil pesto and diced tomatoes baked in the oven with romano cheese

$16.00

Fettuccine pasta tossed with artichokes, spinach, and sun-dried tomato pesto

$18.00

Penne pasta in creamy tomato sauce with a pan-seared salmon fillet

$17.00

Bow-tie pasta in panchetta parmesan cream sauce with smoked salmon

$17.00

In radiccio cup with grilled asparagus and caramelized cipollini onions finished with white truffle oil and parmiggiano-reggiano

$21.00

$25.00

Clams, mussels, scallops, shrimp, monkfish, calamari with fennel, leeks and saffron rice in saffron lobster broth with a sun-dried tomato aioli crouton

$28.00

$18.00

With roasted garlic, ginger, mascarpone and chevre cheese fondue

$5.00

Homemade french fries topped with truffle oil and parmesan cheese

$6.00

With sun-dried tomato aioli and marinara sauce

$4.00

A cup of tuscan style vegetable soup

$7.00

With tomatoes, garlic, and shallots in a basil white wine sauce

$8.00

With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce

$4.00

Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil

$5.00

Heirloom tomatoes, capers, basil, and buffalo mozzarella

$6.00

Served with lemon basil and tomato beurre blanc

$6.00

Served with horseradish aioli on brioche toast

$7.00

Tomatoes, spinach, caramelized onions, avocado, and basil pesto on a grilled French baguette served with pommes frites

$9.00

Romaine, anchovies, parmesan, and foccacia croutons. Topped with a grilled chicken breast