Grape & Bean Menu and Prices

$16.00

$25.00

$6.00

$10.50

house-made timbale of rich, smoky, shredded hudson valley duck, assorted breads, and roasted garlic

$10.00

fresh, local cherry glen ricotta topped with blistered hummingbird farm cherry tomatoes with ginger, basil, and a touch of aged sherry vinegar

$7.00

organic greek kalamata, & italian castelvetrano olives, and roasted spanish marcona almonds, & smoked va peanuts

$9.00

delicate, marinated white anchovies from spain's bay of biscay and fresh tomato puree on toasted baguette

$9.00

fresh, local (md) cherry glen chevre, organic kalamata olive tapenade, & basil on baguette crostini

$10.00

crisp baguette with artichoke puree, artichoke hearts, organic italian pecorino, fresh mint, and basil

$9.00

toasted ciabatta bread with fresh tomato puree, topped with redondo iglesias jamón serrano

$9.00

authentic mozzarella di bufala on toasted ciabatta with roasted piquillo peppers, basil puree & black salt

$14.00

fresh greens tossed with marcona almonds, cucumber, and citrus dressing, with shaved italian pecorino and spanish boquerones (famous white anchovies)

$14.00

shaved local summer squash and zucchini, chickpeas, and almond salsa verde tossed with organic mixed greens and citrus dressing. vegan

$17.50

local lump blue crab meat tossed with fresh vegetables and a light lemon dressing (no mayo!). served with house pickled fennel and a salad of hummingbird farm cherry tomatoes, grapefruit, and pistach

$1.00

as a sandwich on a soft roll

$12.00

(a la roses café, san francisco). crisp flatbread with creamy traditional crescenza-stracchino cheese from lombardy, italy

Price may varies

topped with choice of: shaved prosciutto, & fresh thyme or fire-roasted spanish red peppers, kalamatas, & fresh basil or roasted local eggplant puree, slow roasted tomatoes, capers, & arugula (withou

$2.00

add white truffle oil

$15.00

authentic creamy mozzarella di bufala (campagna, italy) on toasted olive sourdough with fresh basil, arugula, roasted tomatoes, and crema balsamica

$15.00

house-smoked pulled chicken breast served on toasted ciabattini with roasted onions, herb & lemon marinated local zucchini, house-made lemon aioli, and baby lettuce

$15.00

crisp thick slices of all natural, applewood-smoked bacon on toasted multigrain bread with heirloom tomato, romaine lettuce, and herbed mayo

$15.00

exceptional smoked scottish salmon served open-faced on handmade multigrain bread, brushed with fresh tomato puree and topped with sliced cucumbers

$14.00

locally made campagna style pate served on toasted italian bun house-made mustard aioli, pickled red radishes, thinly sliced red onion, and baby lettuce

$15.00

sliced rosemary ham from fra mani, melted cave aged swiss gruyere cheese, and french whole grain mustard on toasted potato rosemary bread

$16.00

(a la ino wine bar, nyc). brioche toast with melted cave-aged gruyere, local organic brown eggs, and white truffle oil drizzle

$3.00

add nueskes bacon or sliced prosciutto

$9.50

a daily selection of three of our favorite chocolate confections