Menu With Price > Menu > Grant's Restaurant and Bar > CT > West Hartford > 977 Farmington Ave, West Hartford, CT

Grant's Restaurant and Bar Prices in West Hartford, CT 06107

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Grant's Restaurant and Bar Logo
977 Farmington Ave, West Hartford, CT
(860) 236-1930
Grant's Restaurant and Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course - Sharing Plate

Hand Cut Fries

tarragon aioli.

$5.00

Fresh Rhode Island Fried Calamari

caper aioli / spicy warm tomato sauce.

$10.00

Maine Mussels

saffron dijon broth.

$10.00

Broadbent’s Country Ham (Kuttawa, KY)

whole grain mustard / warm baguette / shaved radishes.

$9.00

Heirloom Beets

black ledge blue cheese fuji apples / watercress.

$9.00

Northeast Artisanal Cheeses

house made jams.

$14.00

Gratinee Of Onion Soup

gruyere cheese / toasted baguette.

$8.00

Roasted Chicken Soup

winter vegetables / orzo pasta.

$7.00

Tender Lettuces

shaved vegetables / fines herbes / red wine vinaigrette.

$8.00

Chopped Salad

feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.

$9.00

BLT Salad

crisp bacon / tomatoes / polenta croutons / buttermilk dressing.

$9.00

Classic Caesar

garlic croutons / shaved granawhite anchovies or not.

$8.00

The Salads

Grilled Chicken Toscano Salad

fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette.

$12.00

Salade Nicoise

fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies.

$10.00

Salade Nicoise

add: mustard glazed salmon.

$14.00

Warm Duck & Market Spinach Salad

mushrooms / crispy bacon / candied walnuts / sherry vinaigrette.

$12.00

Steak Salad

portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette.

$14.00

Sandwiches

Grants All Natural Sirloin Burger

maytag blue cheese / onion jam / horseradish cream / hand cut french fries.

$12.00

House Cured Herb Roasted Turkey

grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon.

$9.00

BBQ Pulled Pork

cilantro cole slaw / black bean salad.

$9.00

Grants Black Angus Pastrami Reuben

braised red cabbage / swiss cheese / russian dressing.

$10.00

Shrimp And Avocado

bibb lettuce / tomato / tarragon aioli.

$12.00

Entrees

Mustard Glazed Salmon

haricot verts / melted leeks / potato puree.

$14.00

Pistachio Crusted Idaho Trout

fingerling potatoes / fFrench lentils / frisee.

$14.00

Red Wine Braised Beef Short Rib

glazed winter vegetables / potato puree horseradish gremolata.

$16.00

Handmade Sweet Potato Ravioli

maitake mushrooms / sage brown butter / crispy sage leaves.

$14.00

Handmade Tagliatelle

forest mushrooms / brussels sprout leaves / butternut squash / truffle butter.

$14.00

Fish/Shellfish

Oysters

chatham (ma). (ea)

$2.25

Oysters

fanny bay (bc). (ea)

$2.75

Oysters

blue point (ct). (ea)

$2.25

Clams

(ea)

$1.00

Jumbo Shrimp Cocktail

(ea)

$2.75

Raw Bar Platter

one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish.

$53.00

Citrus Marinated White Tuna

confit of winter citrus/ meyer lemon.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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