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Grant's Restaurant and Bar Menu and Prices

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Grant's Restaurant and Bar Menu

Last Update: 2025-03-14

First Course - Sharing Plate

Hand Cut Fries

$5.00

tarragon aioli.

Fresh Rhode Island Fried Calamari

$10.00

caper aioli / spicy warm tomato sauce.

Maine Mussels

$10.00

saffron dijon broth.

Broadbent’s Country Ham (Kuttawa, KY)

$9.00

whole grain mustard / warm baguette / shaved radishes.

Heirloom Beets

$9.00

black ledge blue cheese fuji apples / watercress.

Northeast Artisanal Cheeses

$14.00

house made jams.

Gratinee Of Onion Soup

$8.00

gruyere cheese / toasted baguette.

Roasted Chicken Soup

$7.00

winter vegetables / orzo pasta.

Tender Lettuces

$8.00

shaved vegetables / fines herbes / red wine vinaigrette.

Chopped Salad

$9.00

feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.

BLT Salad

$9.00

crisp bacon / tomatoes / polenta croutons / buttermilk dressing.

Classic Caesar

$8.00

garlic croutons / shaved granawhite anchovies or not.

The Salads

Grilled Chicken Toscano Salad

$12.00

fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette.

Salade Nicoise

$10.00

fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies.

Salade Nicoise

$14.00

add: mustard glazed salmon.

Warm Duck & Market Spinach Salad

$12.00

mushrooms / crispy bacon / candied walnuts / sherry vinaigrette.

Steak Salad

$14.00

portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette.

SandwichesOn warm grilled bread.

Grants All Natural Sirloin Burger

$12.00

maytag blue cheese / onion jam / horseradish cream / hand cut french fries.

House Cured Herb Roasted Turkey

$9.00

grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon.

BBQ Pulled Pork

$9.00

cilantro cole slaw / black bean salad.

Grants Black Angus Pastrami Reuben

$10.00

braised red cabbage / swiss cheese / russian dressing.

Shrimp And Avocado

$12.00

bibb lettuce / tomato / tarragon aioli.

Entrees

Mustard Glazed Salmon

$14.00

haricot verts / melted leeks / potato puree.

Pistachio Crusted Idaho Trout

$14.00

fingerling potatoes / fFrench lentils / frisee.

Red Wine Braised Beef Short Rib

$16.00

glazed winter vegetables / potato puree horseradish gremolata.

Handmade Sweet Potato Ravioli

$14.00

maitake mushrooms / sage brown butter / crispy sage leaves.

Handmade Tagliatelle

$14.00

forest mushrooms / brussels sprout leaves / butternut squash / truffle butter.

Fish/Shellfish

Oysters

$2.25

chatham (ma). (ea)

Oysters

$2.75

fanny bay (bc). (ea)

Oysters

$2.25

blue point (ct). (ea)

Clams

$1.00

(ea)

Jumbo Shrimp Cocktail

$2.75

(ea)

Raw Bar Platter

$53.00

one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish.

Citrus Marinated White Tuna

$10.00

confit of winter citrus/ meyer lemon.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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