Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with corn and pepper relish and our spicy blossom sauce.
grilled octopus, arugula, fennel, lemon, extra virgin olive oil and sea salt.
served with your choice of smoked jalapeno aioli or crunchy tomato sauce.
fish, pico de gallo, sour cream, cabbage, lime, radish and chipotle.
spring peas, wild mushrooms and brown butter.
tiger shrimp and lobster bisque.
served with crabmeat and lemon butter sauce.
served with crabmeat, chef's cognac sauce and truffle cream.
scrubbed mussels with sauvignon blanc and lemon.
assorted vegetables with garlic, extra virgin olive oil and tomato paste.
fresh cut fries with homemade vodka sauce, baked with grande mozzarella.
assorted seafood with lemon butter sauce.
served with warm tortilla chips.
char-grilled eggplant puree seasoned with garlic, lemon and extra virgin olive oil. served with a basket of bread.
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char-grilled corn, kirby, hard egg, lite trufe cream dressing
roasted beets, garlic, dill, truffle cream dressing and caramelized walnuts.
homemade potato, red onions, fennel, capers and chili oil.
soft-boiled egg, ricotta salata, white anchovies, herbs, gaeta olives, mint and sweet wine dressing.
brussel sprouts, dried cranberries, dried blueberries, spanish marcona almonds, ricotta salata and mustard vinaigrette.
chopped tomatoes, kirby, tricolor peppers, red onions, parsley, extra virgin olive oil and red wine vinegar.
grape tomatoes, kirby, tricolor peppers, red onions, kalamata olives, parsley, extra virgin olive oil and red wine vinegar.
romaine hearts, crispy croutons and homemade caesar dressing.
galia melon, ricotta salata, avocado, shaved fennel, herbs and white wine vinegar.
sirloin steak, shaved fennel, mesclun, fior di latte, grape tomatoes, red onion and balsamic glaze.
fresh market salad.
your choice of original or truffle cream. with parmigiano-reggiano.
with artichoke and creamy spinach.
tiger shrimp, tomato paste and pesto.
clams, shrimps, mussels and scallops.
semolina gnocchi gratin with tomato and basil sauce and parmesan cheese.
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spaghetti with homemade tomato sauce, pecorino and black pepper.
bucatini pasta, sliced pancetta, tomato sauce, parsley and pecorino romano.
braised angus bolognese with pecorino romano.
fresh clams in a homemade, slowly-braised clam sauce and garlic confit.
tricolor tortellini pasta with sliced pancetta, egg yolk, peas and creamy tartuffala sauce.
broccoli rabe, sweet sausage, garlic & oil.
angus meatballs, tomato sauce and parmesan cheese.
wild mushrooms, sirloin steak strips, marsala wine, truffle cream and tarragon.
8 oz. lobster tail, spicy tomato sauce, basil and fish stock.
clams, shrimp, mussels and scallops over penne.
cognac, spinach, cream and tomato paste.
cream, walnuts, snap peas and carrots.
stuffed with fontina cheese, butter, sage, spinach and pine nuts.
lobster sauce, madeira wine, cream, snow peas and walnuts.
tuscan style homemade tomato sauce with basil and parmigiano-reggiano.
tuscan style homemade tomato sauce with basil and parmigiano-reggiano.
whole branzino roasted with capers.
vegetables and tomato puree over mashed potatoes.
pan-roasted salmon fillet with cremona mustard sauce, dill and roasted vegetables.
sauteed tilapia fillet with capers and lemon over roasted vegetables.
breaded breast of chicken with arugula, shaved fennel, tomatoes and balsamic glaze.
pan-seared halibut, cremolata, shaved fennel and orange salad.
served over creamy risotto asparagus.
pan-seared salmon fillet with rosemary, garlic, lemon oil, asparagus and homemade potatoes.
oil-poached halibut with gribiche and poached egg.
cilantro-crusted halibut basted with butter and served with creamy corn and red pepper coulis.
crab poached in scampi sauce over fettuccine pasta.
stuffed with crabmeat mixture & market vegetables.
stuffed with crabmeat mixture & market vegetables.
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stuffed with artichokes and spinach.
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chicken filet, sautéed spinach, roasted red peppers, melted mozzarella & garlic.
chicken cutlet, tiger shrimp, sauvignon blanc, lemon zest scampi sauce.
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meat and peas.
sirloin steak, 100% angus, center-cut.
angus filet mignon, center-cut.
bone-in ribeye steak. 100% certified angus beef.
boneless strip steak, center-cut, 100% certified angus beef.
broiled lobster tail and filet mignon.
original italian pizza with tomato sauce, spices and grande mozzarella.
no cheese. marinara sauce, oregano, garlic, sea salt and extra virgin olive oil.
tomato sauce, fior di latte, basil, pecorino, extra virgin olive oil and sea salt.
tomato sauce, stracciatella cheese, arugula, sea salt and extra virgin olive oil.
fresh tomato, fresh mozzarella, arugula, prosciutto, pecorino, extra virgin olive oil and sea salt.
fior di latte, garlic, pecorino, smoked pancetta, extra virgin olive oil and sea salt.
fior di latte, sweet sausage, garlic, thyme, pecorino, gaeta olives, extra virgin olive oil and sea salt.
pesto, shiitake mushrooms, pistachio and ricotta con latte.
tomato sauce, fresh mozzarella, eggplant and shaved parmigiano-reggiano.
fresh mozzarella, ricotta con latte, soppresatta, ground sausage and chili flakes.
chicken, fior di latte, ceso blanco and cajun spices.
applewood pulled pork, escabeche, fior di latte and homemade bbq sauce.
grande mozzarella, canadian ham and pineapple with your choice of sauce or no sauce.
fresh tomato, fresh mozzarella, arugula, feta, kalamata, red onions, pecorino and extra virgin olive oil.
fior di latte, truffle cream and tri-color tortellini.
fior di latte, cognac, tomato paste and cream.
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fior di latte, garlic, oregano, basil and san marzano sauce.
with assorted market vegetables.
soppressata, sweet sausage, peppers, onions, mushrooms, fior di latte and san marzano sauce.
whipped truffle cream, gorgonzola and fresh sage.
cremini mushrooms, sauteed spinach, ceso blanco, oregano, extra virgin olive oil and sea salt.
creamy artichoke, spinach, fresh mozzarella, onions, oregano, pecorino, extra virgin olive oil and sea salt.
ricotta con latte, mozzarella, oregano, basil, marinara, extra virgin olive oil and sea salt.
ricotta con latte, mozzarella, soppressata, ground sausage, oregano, marinara, extra virgin olive oil and sea salt.
ricotta con latte, mozzarella, roasted chicken, rosemary, roasted peppers, portabella mushrooms, oregano, extra virgin olive oil and sea salt with a side of tomato sauce.
breaded chicken, fior di latte, tomato puree and pecorino.
sweet sausages, fior di latte, escabeche, tomato puree and pecorino.
angus beef, fior di latte, tomato puree and pecorino.
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with organic mascarpone.
latin favorite.
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raspberry.
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aranciata, limonata, chinotto
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coke, diet coke, sprite, ginger ale, orange soda
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coke, diet coke, sprite, ginger ale, orange soda
lemon, peach, green tea
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.