Granos Menu and Prices

$10.00

served with corn and pepper relish and our spicy blossom sauce.

$14.00

grilled octopus, arugula, fennel, lemon, extra virgin olive oil and sea salt.

$10.00

served with your choice of smoked jalapeno aioli or crunchy tomato sauce.

$12.00

fish, pico de gallo, sour cream, cabbage, lime, radish and chipotle.

$16.00

spring peas, wild mushrooms and brown butter.

$13.00

tiger shrimp and lobster bisque.

$11.00

served with crabmeat and lemon butter sauce.

$9.50

served with crabmeat, chef's cognac sauce and truffle cream.

$10.00

scrubbed mussels with sauvignon blanc and lemon.

$7.00

assorted vegetables with garlic, extra virgin olive oil and tomato paste.

$8.00

fresh cut fries with homemade vodka sauce, baked with grande mozzarella.

$14.00

assorted seafood with lemon butter sauce.

$7.75

served with warm tortilla chips.

$7.00

char-grilled eggplant puree seasoned with garlic, lemon and extra virgin olive oil. served with a basket of bread.

$5.50

$6.00

$6.00

$5.00

$5.50

$8.50

$8.50

$5.00

$6.00

$8.00

char-grilled corn, kirby, hard egg, lite trufe cream dressing

$8.00

roasted beets, garlic, dill, truffle cream dressing and caramelized walnuts.

$15.00

homemade potato, red onions, fennel, capers and chili oil.

$9.50

soft-boiled egg, ricotta salata, white anchovies, herbs, gaeta olives, mint and sweet wine dressing.

$9.00

brussel sprouts, dried cranberries, dried blueberries, spanish marcona almonds, ricotta salata and mustard vinaigrette.

$11.00

chopped tomatoes, kirby, tricolor peppers, red onions, parsley, extra virgin olive oil and red wine vinegar.

$8.00

grape tomatoes, kirby, tricolor peppers, red onions, kalamata olives, parsley, extra virgin olive oil and red wine vinegar.

$7.00

romaine hearts, crispy croutons and homemade caesar dressing.

$11.00

galia melon, ricotta salata, avocado, shaved fennel, herbs and white wine vinegar.

$14.00

sirloin steak, shaved fennel, mesclun, fior di latte, grape tomatoes, red onion and balsamic glaze.

$8.50

fresh market salad.

$13.00

your choice of original or truffle cream. with parmigiano-reggiano.

$16.00

with artichoke and creamy spinach.

$18.00

tiger shrimp, tomato paste and pesto.

$21.00

clams, shrimps, mussels and scallops.

$14.00

semolina gnocchi gratin with tomato and basil sauce and parmesan cheese.

$14.00

$10.00

spaghetti with homemade tomato sauce, pecorino and black pepper.

$13.00

bucatini pasta, sliced pancetta, tomato sauce, parsley and pecorino romano.

$14.00

braised angus bolognese with pecorino romano.

$16.00

fresh clams in a homemade, slowly-braised clam sauce and garlic confit.

$14.00

tricolor tortellini pasta with sliced pancetta, egg yolk, peas and creamy tartuffala sauce.

$11.00

broccoli rabe, sweet sausage, garlic & oil.

$12.00

angus meatballs, tomato sauce and parmesan cheese.

$16.00

wild mushrooms, sirloin steak strips, marsala wine, truffle cream and tarragon.

$28.00

8 oz. lobster tail, spicy tomato sauce, basil and fish stock.

$21.00

clams, shrimp, mussels and scallops over penne.

$20.00

cognac, spinach, cream and tomato paste.

$16.00

cream, walnuts, snap peas and carrots.

$16.00

stuffed with fontina cheese, butter, sage, spinach and pine nuts.

$22.00

lobster sauce, madeira wine, cream, snow peas and walnuts.

$12.00

tuscan style homemade tomato sauce with basil and parmigiano-reggiano.

$12.00

tuscan style homemade tomato sauce with basil and parmigiano-reggiano.

$20.00

whole branzino roasted with capers.

$22.00

vegetables and tomato puree over mashed potatoes.

$20.00

pan-roasted salmon fillet with cremona mustard sauce, dill and roasted vegetables.

$16.00

sauteed tilapia fillet with capers and lemon over roasted vegetables.

$16.00

breaded breast of chicken with arugula, shaved fennel, tomatoes and balsamic glaze.

$18.00

pan-seared halibut, cremolata, shaved fennel and orange salad.

$25.00

served over creamy risotto asparagus.

$19.00

pan-seared salmon fillet with rosemary, garlic, lemon oil, asparagus and homemade potatoes.

$20.00

oil-poached halibut with gribiche and poached egg.

$20.00

cilantro-crusted halibut basted with butter and served with creamy corn and red pepper coulis.

$19.00

crab poached in scampi sauce over fettuccine pasta.

$23.00

stuffed with crabmeat mixture & market vegetables.

$23.00

stuffed with crabmeat mixture & market vegetables.

$13.50

$14.75

stuffed with artichokes and spinach.

$15.00

$16.00

$16.00

$16.00

$18.00

$19.00

chicken filet, sautéed spinach, roasted red peppers, melted mozzarella & garlic.

$22.00

chicken cutlet, tiger shrimp, sauvignon blanc, lemon zest scampi sauce.

$8.00

$6.00

$6.00

$6.00

$6.00

$8.00

$5.00

$4.00

$4.00

$5.00

meat and peas.

$22.00

sirloin steak, 100% angus, center-cut.

$29.00

angus filet mignon, center-cut.

$28.00

bone-in ribeye steak. 100% certified angus beef.

$26.00

boneless strip steak, center-cut, 100% certified angus beef.

$36.00

broiled lobster tail and filet mignon.

$8.00 - $11.00

original italian pizza with tomato sauce, spices and grande mozzarella.

$16.00 - $12.00

no cheese. marinara sauce, oregano, garlic, sea salt and extra virgin olive oil.

$17.00 - $18.00

tomato sauce, fior di latte, basil, pecorino, extra virgin olive oil and sea salt.

$15.00 - $18.00

tomato sauce, stracciatella cheese, arugula, sea salt and extra virgin olive oil.

$20.00 - $23.00

fresh tomato, fresh mozzarella, arugula, prosciutto, pecorino, extra virgin olive oil and sea salt.

$16.00 - $23.00

fior di latte, garlic, pecorino, smoked pancetta, extra virgin olive oil and sea salt.

$17.00 - $20.00

fior di latte, sweet sausage, garlic, thyme, pecorino, gaeta olives, extra virgin olive oil and sea salt.

$17.00 - $21.00

pesto, shiitake mushrooms, pistachio and ricotta con latte.

$22.00 - $15.00

tomato sauce, fresh mozzarella, eggplant and shaved parmigiano-reggiano.

$19.00 - $20.00

fresh mozzarella, ricotta con latte, soppresatta, ground sausage and chili flakes.

$20.00 - $20.00

chicken, fior di latte, ceso blanco and cajun spices.

$17.00 - $20.00

applewood pulled pork, escabeche, fior di latte and homemade bbq sauce.

$19.00 - $22.00

grande mozzarella, canadian ham and pineapple with your choice of sauce or no sauce.

$17.00 - $24.00

fresh tomato, fresh mozzarella, arugula, feta, kalamata, red onions, pecorino and extra virgin olive oil.

$18.00 - $18.00

fior di latte, truffle cream and tri-color tortellini.

$15.00 - $19.00

fior di latte, cognac, tomato paste and cream.

$20.00

$20.00

fior di latte, garlic, oregano, basil and san marzano sauce.

$23.00

with assorted market vegetables.

$23.00

soppressata, sweet sausage, peppers, onions, mushrooms, fior di latte and san marzano sauce.

$6.00

whipped truffle cream, gorgonzola and fresh sage.

$7.00

cremini mushrooms, sauteed spinach, ceso blanco, oregano, extra virgin olive oil and sea salt.

$7.00

creamy artichoke, spinach, fresh mozzarella, onions, oregano, pecorino, extra virgin olive oil and sea salt.

$7.00

ricotta con latte, mozzarella, oregano, basil, marinara, extra virgin olive oil and sea salt.

$9.00

ricotta con latte, mozzarella, soppressata, ground sausage, oregano, marinara, extra virgin olive oil and sea salt.

$9.50

ricotta con latte, mozzarella, roasted chicken, rosemary, roasted peppers, portabella mushrooms, oregano, extra virgin olive oil and sea salt with a side of tomato sauce.

$6.50

breaded chicken, fior di latte, tomato puree and pecorino.

$6.50

sweet sausages, fior di latte, escabeche, tomato puree and pecorino.

$6.50

angus beef, fior di latte, tomato puree and pecorino.

$5.50

$5.50

$5.50

$7.00

$7.50

with organic mascarpone.

$7.50

latin favorite.

$7.00

$7.00

$6.00

$8.00

raspberry.

$3.00

$3.50

$3.50

$3.00

$3.50

$2.50 - $5.00

$2.50

aranciata, limonata, chinotto

$1.50

$2.00

coke, diet coke, sprite, ginger ale, orange soda

$2.00

$2.50

coke, diet coke, sprite, ginger ale, orange soda

$3.00

lemon, peach, green tea