Menu With Price > Menu > Granite Restaurant & Bar > NH > Concord > 96 Pleasant Street, Concord, NH

Granite Restaurant & Bar Prices in Concord, NH 03301

3.9 based on 167 votes
Granite Restaurant & Bar Logo
96 Pleasant Street, Concord, NH
(603) 227-9000
Granite Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Yellowfin Tuna Tartar

Wasabi dressing, sesame scallion sticky rice, seaweed salad, soy lime emulsion and crispy lotus root

$13.00

Trio of Shellfish

Lemon poached shrimp cocktail with gran marnier cocktail sauce oyster on the half shell with mignonette and lemon maine lobster salad profi terole

$13.00

Cornmeal Crusted Calamari

Sweet and spicy sauce with orange cucumber salad

$11.00

Pan Seared Jonah Crab Cake

Arugula citrus salad with pickled fennel and a blood orange brown butter

$12.00

Grilled Steak Carpaccio

Caramelized pearl onions, roasted red peppers, arugula and blue cheese, maldon sea salt flakes, crostini, garlic and chive oils

$13.00

Butternut Squash and Brie Arancini

Sage and pumpkin seed pesto, mulled cider reduction

$9.00

Cascade Brook Farm Beef and Potato Pierogi

Melted cabbage, chive crème fraiche

$10.00

Artisanal Cheese Plate

A selection of three specialty cheeses accompanied by dried fruits, nuts, baguette and crackers

$14.00

Soup and Salad

Granite Caesar

Shaved parmesan reggiano and olive oil croutons

$7.00 - $4.00

Chef ’s Seasonal Soup Selection

No description available

Citrus, Cashew and Goat Cheese

Baby greens, roasted shallot citrus vinaigrette

$8.00 - $4.50

New England Clam Chowder

No description available

$5.95 - $7.95

Roasted Grape, Apple and Blue Cheese

Baby arugula, white balsamic herb vinaigrette

$8.00 - $4.50

Great Hill Blue Cheese, Smoked Bacon and Spinach

Cracked pepper sour cream dressing, pickled red onions and hard boiled egg

$8.00 - $4.50

Entrees

Potato Crusted Haddock

Baby shrimp, pancetta, wild mushroom, seasonal vegetables and a white wine butter sauce

$27.00 - $17.00

Seared Sea Scallops

Lemon linguini, wild mushrooms, seasonal vegetables, vanilla bean citrus vinaigrette and chive crème fraiche

$27.00 - $17.00

Walnut Crusted Faroe Island Salmon

Barley and spinach risotto, garlic roasted broccoli and caulifl ower, cranberry mustard jam

$26.00 - $16.00

Grilled Swordfish

Lobster and gremolata crushed potatoes, haricot vert, lemon oil and white wine butter sauce

$27.00 - $17.00

Potato and Truffle Strudel

Braised cabbage, roasted broccoli and caulifl ower

$22.00 - $14.00

Mushroom Stuffed Breast of Free Range Chicken

Butternut squash risotto, prosciutto di parma and grilled asparagus

$24.00

Apple Cider Braised Pork Osso Bucco

Chestnut gnocchi, chestnuts, local apples, braised kale, dried fruit chutney and natural jus

$26.00

Spiced Breast of Duck

House cured duck confi t, wild mushroom and vegetable fried red rice, gran marnier orange marmalade and roasted duck glace

$28.00 - $17.00

Grilled Rack of Lamb

Root vegetable gratin, grilled asparagus, sage and pumpkin seeds pesto and aged balsamic

$30.00 - $18.00

Grilled Filet Mignon

Applewood smoked bacon and blue cheese yukon gold potatoes, roasted baby carrots, caramelized onion and rosemary veal glace

$34.00 - $20.00

Braised Beef Short Ribs

Potato truffe strudel, onion confi t, brussel sprouts, natural jus and aged balsamic

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus