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Granite Restaurant & Bar Menu and Prices

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Granite Restaurant & Bar Menu

Last Update: 2025-03-14

Appetizers

Yellowfin Tuna Tartar

$13.00

Wasabi dressing, sesame scallion sticky rice, seaweed salad, soy lime emulsion and crispy lotus root

Trio of Shellfish

$13.00

Lemon poached shrimp cocktail with gran marnier cocktail sauce oyster on the half shell with mignonette and lemon maine lobster salad profi terole

Cornmeal Crusted Calamari

$11.00

Sweet and spicy sauce with orange cucumber salad

Pan Seared Jonah Crab Cake

$12.00

Arugula citrus salad with pickled fennel and a blood orange brown butter

Grilled Steak Carpaccio

$13.00

Caramelized pearl onions, roasted red peppers, arugula and blue cheese, maldon sea salt flakes, crostini, garlic and chive oils

Butternut Squash and Brie Arancini

$9.00

Sage and pumpkin seed pesto, mulled cider reduction

Cascade Brook Farm Beef and Potato Pierogi

$10.00

Melted cabbage, chive crème fraiche

Artisanal Cheese Plate

$14.00

A selection of three specialty cheeses accompanied by dried fruits, nuts, baguette and crackers

Soup and Salad

Granite Caesar

$7.00 - $4.00

Shaved parmesan reggiano and olive oil croutons

Chef ’s Seasonal Soup Selection

Price may varies

Citrus, Cashew and Goat Cheese

$8.00 - $4.50

Baby greens, roasted shallot citrus vinaigrette

New England Clam Chowder

$5.95 - $7.95

Roasted Grape, Apple and Blue Cheese

$8.00 - $4.50

Baby arugula, white balsamic herb vinaigrette

Great Hill Blue Cheese, Smoked Bacon and Spinach

$8.00 - $4.50

Cracked pepper sour cream dressing, pickled red onions and hard boiled egg

Entrees

Potato Crusted Haddock

$27.00 - $17.00

Baby shrimp, pancetta, wild mushroom, seasonal vegetables and a white wine butter sauce

Seared Sea Scallops

$27.00 - $17.00

Lemon linguini, wild mushrooms, seasonal vegetables, vanilla bean citrus vinaigrette and chive crème fraiche

Walnut Crusted Faroe Island Salmon

$26.00 - $16.00

Barley and spinach risotto, garlic roasted broccoli and caulifl ower, cranberry mustard jam

Grilled Swordfish

$27.00 - $17.00

Lobster and gremolata crushed potatoes, haricot vert, lemon oil and white wine butter sauce

Potato and Truffle Strudel

$22.00 - $14.00

Braised cabbage, roasted broccoli and caulifl ower

Mushroom Stuffed Breast of Free Range Chicken

$24.00

Butternut squash risotto, prosciutto di parma and grilled asparagus

Apple Cider Braised Pork Osso Bucco

$26.00

Chestnut gnocchi, chestnuts, local apples, braised kale, dried fruit chutney and natural jus

Spiced Breast of Duck

$28.00 - $17.00

House cured duck confi t, wild mushroom and vegetable fried red rice, gran marnier orange marmalade and roasted duck glace

Grilled Rack of Lamb

$30.00 - $18.00

Root vegetable gratin, grilled asparagus, sage and pumpkin seeds pesto and aged balsamic

Grilled Filet Mignon

$34.00 - $20.00

Applewood smoked bacon and blue cheese yukon gold potatoes, roasted baby carrots, caramelized onion and rosemary veal glace

Braised Beef Short Ribs

$27.00

Potato truffe strudel, onion confi t, brussel sprouts, natural jus and aged balsamic

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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