Last Update: 2025-03-14
$4.00
$4.00
$6.00
$8.00
$4.00
$11.00
mustard, sauce gribiche.
$9.00
dill pickle mayo, greens.
$12.00 - $25.00
local shittakes, ramps, ricotta.
$15.00
$10.00
cheese curd, duck sage gravy.
$11.00
brioche crouton, fried egg, red wine vinaigrette.
$14.00
grilled local shittake mushrooms, pickled ramp butter.
$24.00
sauteed cauliflower, capers, parsley, cauliflower puree.
$25.00
sauteed spring vegetables, pan sauce.
$24.00
ramps, fingerlings, fried egg.
$26.00
shittake mushroom ragout, fiddleheads.
$23.00
carolina gold rice cake, braised pigeon peas, pickled vegetables.
$6.00
$6.00
$6.00
$6.00
$25.00
or let the chef decide five course tasting menu 45 changes daily, requires entire table participation beverage pairing.
$8.00
$8.00
$7.00
$8.00
$10.00
$2.50
regular & decaf.
$4.00
$4.00
$4.00
$4.00
$4.00
$12.00
$8.00
hazelnut caramel sauce & vanilla ice cream.
$7.00
cream cheese filling & vanilla ice cream.
$8.00
rice crispy.
$8.00
cherry-almond stuffing & vanilla ice cream.
$4.00
$4.00
$10.00
cheese curd, duck sage gravy.
$14.00
grilled local shittake mushrooms, pickled ramp butter.
$8.00
mustard, sauce gribiche.
$6.00
chile dipping sauce.
$11.00
house seasoned bacon, chile mayo, fries.
$8.00
dates, blue cheese.
$5.00
duck fat, roasted garlic mayo, smoked salt.
$2.50
$2.50
$4.00
$3.00
$2.00
coke, diet coke, sprite, ginger ale, root beer.
$2.00
pineapple, cranberry, grapefruit juices.
$2.00
$3.00
$3.00
(clementine, pomegranate).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.