Grand Rapids Brewing Company Menu and Prices

$3.00

roasted almonds, salt, sugar, chili powder, ancho powder, orange juice & zest (contains egg white)

$6.00

chickpeas, fresh garlic, salt, cumin, tahini & piquillo peppers. served with carrots & celery

$4.00

ranch pretzel sticks served with hop mustard

$4.50

whipped cream cheese, lemon, chives, pretzel rods

$7.50

house-baked beans, micro greens

$5.00

beer-battered michigan dill pickles, ancho ranch

$6.50

buffalo sauce, bleu cheese, radish, carrot

$7.50

chorizo, tomato sauce, parmesan, mozzarella, garlic pretzel bun

$4.50

breakfast sausage wrapped farm egg, saltine cracker crust, hop mustard

$5.00

flash-fried kale tossed in a salt blend

$10.00

shrimp & house-made quick pineapple kimchi deep fried in a crispy wanton with a ginger & green onion aioli & peanut sauce

$9.00

mushroom, onion, boursin & stout-balsamic reduction with house crostini

$8.00

chicken, red pepper, jalapeño, spinach, grape tomato, cheddar cheese topped, house-baked beans, scallion

$10.00

shrimp hush puppies with chili-lime aioli & andouille corn dogs with honey mustard

$3.50 - $6.00

$3.50 - $6.00

chef's daily creation

$7.50

chopped romaine hearts, croutons, creamy parmesan dressing

$9.50

house greens, bacon, avocado, scallions, turkey breast, egg, tomato, bleu cheese dressing (gf)

$8.50

house greens, dried cherries, goat cheese, pepitas, pickled red onion, smoked jalapeo-honey vinaigrette (gf)

$8.00

house greens, grape tomato, red onion, black bean salsa, tortilla strips & fresh avocado with ancho ranch

$8.00

three grain salad, quick pineapple kimchi, house greens, grilled asparagus & ginger miso dressing

$12.00

2016 GRANDWICH Winner! This mammoth comes with thinly-sliced, slow-cooked roast beef drenched in pepper-jack cheese sauce, served on a Nantucket Baking Company onion-poppyseed bun, topped with bacon,

$12.50

cajun spice blend, tasso ham, country dairy cheddar, lettuce, tomato, onion, roasted garlic aioli

$12.50

country dairy white cheddar, chunky olive sauce, lettuce, tomato, red onion

$12.50

jalapeño jam, creamy peanut butter, bacon, texas toast

$12.50

bacon, cheddar, bleu cheese, bbq, onion ring, texas toast

$12.50

slow roasted pork shoulder, house-stout bbq quick pineapple kimchi, brioche bun

$11.00

beer-battered lake perch, spicy tartar, quick pineapple kimchi, lettuce, tomato, onion, pretzel bun

$13.00

andouille sausage, tasso ham, white cheddar, pickle, ground mustard, pretzel bun

$10.00

bacon, avocado, tomato, white cheddar, roasted garlic aioli, grilled texas toast

$8.50

chorizo, cumin sour cream, cheese, corn & black bean salsa in a flour tortilla with cilantro lime garnish

$8.50

Sobie Meats cheddar brat made with John Ball Brown ale, house beer cheese, stone-ground mustard, sauerkraut, sweet pickled jalapenos, Nantucket pretzel bun.

$19.00

12oz. new york strip topped with salted egg served with crushed visser farms' potatoes, house-made steak sauce and sautéed brussels sprouts

$15.00

beer-battered lake perch, hand-cut fries, dressed greens, spicy tartar, lemon

$11.00

veggie lasagna with zucchini, yellow squash, spinach, mushroom, tomato sauce, ricotta, mozzarella cheese

$7.00 - $12.00

cavatappi noodles, pork belly lardons, shallots, garlic, cheddar ale sauce, more cheddar cheese, bleu cheese crumbles

$10.50

Two chili-spiced Sobie chicken sausages, farro succotash, sautéed peppers & onions, chipotle aioli

$6.00

3 house-made rum cakes topped with crushed walnuts and whipped cream atop a pomegranate reduction

$7.00

2 scoops of love's malted vanilla ice cream floating in a glass mug of berghoff draft root beer

$5.50

lemon crème brûlée garnished with candied lemon peel

$6.00

stout soaked lady fingers in a light rum whipped mascarpone on salted caramel

$10.00

Enjoy two of our specialty-made sausages from Sobie Meats (you choose): Andouille (served cold) John Ball cheddar beer brat Chicken-chili sausage plus our house beer cheese sauce, pickled onions & ja

Price may varies

A new take on the classic export lager that was first brewed by Grand Rapids Brewing Company in 1893. Food Pairing: We recommend pairing this with The Old Standard, our farm country cheese melt.

Price may varies

In honor of ward #2 city commissioner and her passion for local craft beer. Subtle apricot and tea flavors compliment this classic blonde ale. Food Pairing: We recommend pairing this with our House-s

Price may varies

this ipa from new mission organics hopyard is brewed with michigan summit & chinook hops. Food Pairing: Best paired with our house made beer cheese.

Price may varies

Named after a true Michigan pioneer, John Ball, who was instrumental in the development of downtown Grand Rapids. Food Pairing: We recommend pairing this with our Stout-braised Beef Short Rib, found

Price may varies

built in 1974 by artist joseph kinnebrew, this local favorite sculpture was created to aid spawning salmon & steelhead swim upstream. Food Pairing: We recommend pairing this with our Smoked Polish Sa

Price may varies

this irish stout has hints of roasted chocolate and caramel with a dry, smooth finish. Food Pairing: We recommend pairing this with our Kale "popcorn".

$8.50

A delicious combination of whipped cream, cheese and peaches, brought together between thick cut texas toast, seared, and topped with powdered sugar and more peaches. Served with a side of silverfoam

$7.50

Grbc's signature breakfast potatoes, warm house-made beer cheese, green pepper, onions, pork belly lardons, and shredded cheese. Pairing suggestion: Malty Mcnulty

$9.00

A grbc classic. John ball brown ale sausage from sobie meats stuffed with cheese, accompanied with two eggs cooked to order, bacon, and a side of nantucket baking co sourdough toast. Pairing suggesti

$5.50

Fresh baked mini muffins made with seasonal berries and our housebrewed rosalynn bliss blonde ale. Topped with almond amaretto crumb streusel. Pairing suggestion: Rosalynn Bliss Blonde

$9.00

Smoked jalapeño grits served with blackened shrimp and roasted red peppers with avocado lime butter. Pairing suggestion: Fishladder

$9.00

Texas french toast stacked high with barbecue pulled pork, topped with two eggs and hollandaise. Pairing suggestion: Pilot Mission 2.0