Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tossed greens, fresh fruit, raspberry couli, apricot puree and an almond encrusted flash fried brie wedge.
Roma tomatoes, cucumbers, apple wood smoked bacon, gorgonzola crumbles and our bleu cheese dressing.
Roma tomatoes, cucumbers, artichoke hearts and julian red bell peppers served with our house peppercorn feta dressing
Mixed greens, roma tomatoes, artichoke hearts, cucumbers, bleu cheese, applewood smoked bacon, poached egg and our bleu cheese dressing.
Tossed in an anchovy aioli, capers, vinegared red onion and parmesan crisp makes our house caesar.
Grilled to perfection sliced and served over a bed of balsamic mixed greens, grilled roma tomatoes, caramelized onions, roasted red peppers and sprinkled with gorgonzola crumbles.
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Filet grilled to perfection and finished with our house demi-glace.
With sherried ozark forest mushrooms and sweet white onion, our beef tenderloin skewers are a house favorite
Scaloppini au poivre in a sauce robert.
Set over our creamy vegetarian ozark forest mushroom risotto, drizzled with a balsamic reduction and sprinkled with gruyere cheese
New zealand lamb loin chops garnished with raspberry demi-glace, fresh mint.
Forest mushroom ragout smothered pork chop
Rubbed in a house blend of herbs and spices.
Wrapped sea scallops served over an asian vegetable sautee and topped with a saffron cream
Topped with mild cheddar and applewood smoked bacon
Smothered in gruyere cheese.
Spicy cappicola ham, pickles, whole grain mustard and gruyere cheese.
10 oz. strip, open face with bleu cheese crumbles and horseradish cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.