Grand Central Oyster Bar Menu and Prices

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Seafood

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NY

Grand Central Oyster Bar Menu

Last Update: 2025-03-14


Appetizers

Bloody Mary Oyster Shooter

$7.95

Oysters Rockefeller

$16.45

Maine Steamers with Drawn Butter

$23.95

Clams Casino

$11.95

Broiled Bluepoint Oysters, Anchovy Butter

$14.95

Roasted Bluepoint Oysters

$11.95

With passion citrus vodka butter

Fried Oysters with Tartar Sauce

$12.45

Fried Calamari

$10.75

With marinara sauce

Fried Whole Ipswich Clams, Tartar Sauce

$14.95

Cajun Fried Popcorn Shrimp

$14.95

With creole remoulade

Caviar Sandwich

$12.95

Jumbo Shrimp Cocktail

$18.95

Maine Lobster Cocktail

$16.95

Cold Poached

$7.25

New Zealand greenlip mussels with dijon-dill sauce

Jumbo Lump Crabmeat Cocktail

$16.95

Oyster Bar House Green Salad

$6.95

Cole Slaw

$4.50

Jumbo Shrimp

$14.95

With yellow tomatoes, fresh mozzarella and basil pesto oil

Santa Barbara Stone Crab Claws (3 pc)

$24.95

Mustard mayonnaise


Soups

New England Clam Chowder

$6.95

Manhattan Clam Chowder

$6.45

Carrot Ginger Soup

$7.25

With jumbo lump crabmeat

Bouillabaisse

$28.95

An oyster bar classic


Smokehouse

Smoked Idaho Brook Trout Filet (Appetizer)

$8.25

With horseradish cream

Smoked Idaho Brook Trout, Whole

$15.95

With horseradish cream

Smoked North Atlantic Salmon

$13.95

Eggs Benedict

$13.95

With smoked north atlantic salmon and hollandaise


Fried Seafood Platter

Fried Grand Central Oyster Bar Bluepoint

$23.95

Oysters with tartar sauce and fries

Cornmeal Fried New Bedford Sea Scallops

$31.95

With black garlic-ancho aioli and sweet potato waffle fries

Fried Ipswich Clams

$30.95

With tartar sauce and french fries

Fried Jumbo Shrimp

$28.95

In tempura batter, ff

Fried Coconut Jumbo Shrimp

$28.95

With coconut rice and pineapple

Fried Squid (Calamari)

$23.95

With marinara sauce and french fries


Sandwiches

Fried Oyster PoÂ’ Boy

$10.15

Bouillabaisse Sandwich

$8.65

Grilled & Sliced Tuna

$9.65

With tomato salsa

Maryland Crab Cake

$10.15

Grilled Tuna Burger, Asian Style

$10.95

With teriyaki sauce, pickled ginger & wasabi

Crabmeat Salad

$10.75

Maine Lobster Roll

$29.95

With cole slaw

Fried Clam

$11.95

Cajun Fried Popcorn Shrimp

$14.95

With creole mayo

Fried Fish

$8.15

Smoked Salmon with Capers

$13.95


Stews & Pan-RoastsCream, butter and clam juice (pan-roast add sweet chili sauce & toast) with your choice of shellfish cooked in our original steam kettles

Oyster

$12.95 - $13.45

Cherrystone Clam

$12.95 - $13.45

Shrimp

$14.45 - $14.95

Lobster

$21.45 - $21.95

Ipswich Clam

$20.45 - $20.95

Sea Scallop

$16.45 - $16.95

Combination

$22.45 - $22.95


Non-Seafood

Grilled Sirloin Steak

$39.95

With french fries and vegetables

Half Rosted Chicken

$16.95

With french fries and vegetables

Kidz Chicken Fingers and French Fries

$16.95


Cold Buffet

Jumbo Shrimp And Jumbo Lump Crabmeat

$29.95

Over classic caesar salad

Foursome of Seafood Salads

$24.95

With crabmeat caesar, basil squid, tangy chutney shrimp and poached salmon, sauce verte

Jumbo Shrimp Salad

$29.95

Over tangy chutney dressing with coconut and cashews

Southwestern Grilled Local Bigeye Tuna

$30.95

Steak over arugula, honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds

Point Judith Squid Salad

$23.95

With purple basil vinaigrette and avocado

Maine Lobster Salad

$30.95

Over mesclun greens with curry-tarragon dressing

Maine Lobster Roll on a Brioche Bun

$30.95

With cole slaw and sweet potato chips

Poached Farmed Norwegian Salmon

$28.95

Sauce verte, cucumber dill salad


Raw Bar - OystersPer piece

Gcob Bluepoint

$2.35 - $2.15

Copps Island ct

Belon

$3.75

Maine

Bevertail

$2.65

Rhode island

Blue Diamond

$2.75

British columbia

Cotuit

$2.75

Massachusetts

Gigacup Select

$3.25

Washington st

Island Creek

$3.25

Massachusetts

King Caesar

$3.05 - $2.95

Massachusetts

Paradise Island

$2.75

British columbia

Pemaquid

$3.05

Maine

Plymouth Rock

$2.95

Massachusetts

Snow Hill

$2.55

Maryland

Spencer Cove

$3.25

Washington st

Spellar Bay

$2.75

British columbia

Totem Point

$2.75

Washington st

Yaquina

$2.75

Oregon

Littleneck Clams

$1.55

Long island sound

Top Neck Clams

$1.65

Cherrystone Clams

$1.65


Happy Hour - Raw Bar & Snacks

Bluepoint Oysters

$1.25

Long island ny

Littleneck Clams

$1.00

Manhattan Clam Chowder

$3.25

New England Clam Chowder

$3.25

Bloody Mary Oyster Shooter

$5.00

Fried Oysters with Tartar Sauce

$8.00

Buffalo Style Fried Calamari

$8.00

Roasted Oysters with Anchovy Butter

$8.00


Shellfish Platters

Grand Central Oyster Platter 8 Pc.

$24.35

Bivalve Platter

$16.55

4 Oysters 4 clams

Medley of Shellfish

$41.65

10 Oysters, 2 clams, 2 shrimp cocktail, 3 nz mussels

Medley of Shellfish with 1/2 Lobster

$53.05

Medley of Shellfish with Whole Lobster

$67.05


Shrimp, Scallops & Crab

Grilled Shrimp

$29.95

With garlic herb butter and coconut rice

Grilled Maine Extra Large Sea Scallops

$38.95

With garlic herb butter

Santa Barbara Stone Crab Claws

$60.95

Mustard Mayonnaise


Lobster

Lobster - Per Pound

$29.95


Today's CatchServed with vegetables and steams potato

Arctic Char Filet

$28.95

Broiled

Branzino

$31.95

Grilled, whole, lemon, caper, Extra virgin olive oil

Brook Trout

$22.95

Whole, boneless, pan fried Amandine

Catfish Filet

$22.95

Cajun grilled salsa

Cod Filet

$26.95

Norwegian, broiled

Dover Sole

$41.95

Sauteed meuniere

Flounder

$26.95

Whole, broiled

Grouper

$33.95

Red filet, cajun grilled, salsa

Haddock Filet

$26.95

Broiled, tamarind chutney

Halibut Filet

$39.95

Broiled

Hamachi (Yellowtail) Filet

$39.95

Pan seared rare

Lemon Sole Filet

$30.95

Pan fried, japanese spiced salmon caviar beurre blanc

Lemon Sole Filet

$29.95

Broiled

Mahi Mahi Filet

$28.95

Broiled

Monkfish (Lotte) Tournedos

$28.95

Broiled bearnaise

Ocean Trout (Scottish) Filet

$28.95

Pan seared med, bearnaise

Salmon King Farmed (New Zealand) Filet

$31.95

Pan seared med, lemon wine sauce

Sea Bass Filet

$31.95

Black Broiled

Swordfish Sate

$29.95

Grilled, Thai basil oil

Red Snapper Filet

$33.95

Broiled

Swordfish Steak, Grilled

$30.95

Tuna Bigeye Steak

$30.95

Grilled, teriyaki, baby bok choy


Today's Specials

Santa Barbara Stone Crab Claws

$60.95 - $24.95

Mustard mayonnaise

Southwestern Grilled Local Bigeye Tuna Steak

$30.95

Over arugula with honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds

Japanese Spiced and Pan Fried New Bedford

$30.95

Lemon sole filet with champagne beurre blanc with salmon caviar and jasmine rice

Cornmeal Fried New Bedford Sea Scallops

$31.95

With black garlic-ancho aioli and sweet potato waffle fries

Broiled Chatham Haddock Filet

$26.95

With tamarind chutney, cardamom basmati rice

Grilled Montauk Swordfish Sate

$29.95

With Thai basil oil and rice pilaf


Side Dishes

Parsley Buttered Steamed Potatoes

$4.75

French Fries

$4.75

Creamed Spinach

$4.75

A la carte

Kale Sprout

$4.75

Kale Sprout Lollipops

$5.75

A la carte

Vegetable du Jour

$6.95

Garlic Mashed Yukon Gold Potatoes

$5.25

A la carte

Braised Collard Greens

$4.95

A la carte


Homemade DessertsAny dessert a la mode add $2.00

Chocolate-Hazelnut-Praline Dome Cake

$8.50

Marinated Date and New York Style Apple Strip

$7.50

Espresso Creme Brulee

$7.50

Chocolate Mousse

$6.75

Rice Pudding

$5.00

Creme Caramel

$6.95

Very Fresh Fruit Salad

$5.95

Florda Key Lime Pie

$7.25

New York Cheesecake

$6.95

Pear-Quince Sorbet

$6.50

Coconut Ice Cream

$6.75

Chocolate or Vanilla Ice Cream

$5.75

Hot Fudge Sundae

$7.50


Beverages

Saratoga Water, Sparkling or Flat 28oz.

$5.75

Coke

$3.50

Diet Coke

$3.50

Sprite

$3.50

Ginger Ale

$3.50

Coffee

$3.50 - $3.50

Hot or iced

Espreso

$3.50 - $3.50

Hot or iced

Cappucino

$4.25 - $4.25

Hot or iced

Tea

$3.50 - $3.50

Fruit Juice

$4.75

Milk

$3.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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