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Grand Central Bakery Menu and Prices

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Grand Central Bakery Menu

Last Update: 2025-03-14

Seasonal Salads & Sides

Little Gems

$4.00

Lovely little local lettuces served with a creamy and tangy buttermilk dressing

Deviled Pee Wees

$1.00

Fresh spring eggs classically deviled. Mayo, mustard and spanish paprika

Arugula with Red Wine Vinaigrette

$3.50

Willowood farms arugula tossed with red onion and a mustardy red wine vinaigrette

Oregon Shrimp Salad

$8.25

Tender pink shrimp tossed with celery, sweet onion, parsley & mayo on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter. Bowl

Italian Chopped Salad

$9.00

Salami, fresh mozzarella, chickpeas, radicchio, fennel & red onion in a garlicky red wine vinaigrette, on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter

Classic SandwichesAll grand central sandwiches begin with our slow-fermented, hearthbaked breads using flour grown & milled in the northwest. All sandwiches are made to order with high quality local & sustainable ingredients. We serve only 100% antibiotic-free, hum

Veggie Grinder

$8.50

Provolone, avocado, sweet onion, pickled peppers, lettuce, vinaigrette & a touch of mayonnaise on a seeded demi baguette. Add ham for $2.00

Turkey & Chutney

$8.75

House-roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise & grand central cranberry chutney on como

Basil Egg Salad

$7.50

Egg salad with sundried tomato mayonnaise, fresh basil, sweet onion & lettuce on calamata olive

Tuna Salad

$8.25

Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise & crisp lettuce on peasant

Peanut Butter & Jelly

$4.25

Crunchy natural peanut butter & glenmore farms jam on whole-grain campagnolo

The Turkey Deluxe

$11.00

House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard & mayonnaise on whole wheat

Ham & Swiss

$8.00

Northwest-raised ham & swiss cheese served frenchstyle with lightly salted butter, dijon mustard & lettuce on a demi baguette, or german-style with honey mustard, mayonnaise & lettuce on sour rye

Roast Beef

$8.50

House-roasted grass fed beef, sharp cheddar cheese, sweet onion, crisp lettuce & creamy horseradish sauce on sourdough

Tuna Melt

$8.25

Our delicious line-caught albacore tuna salad with melty cheddar on sourdough

Grilled Cheese

$5.50

Cheddar & Havarti cheeses with a touch of mayonnaise on como

Seasonal Sandwiches

GCB Grinder

$10.00

Creminelli salami, spicy coppa and mortadella, provolone, pepperoncini, olive tapenade, arugula with red wine vinaigrette and a touch of mayo on a demi baguette. Served with a pickle spear

Oregon Shrimp Roll

$8.25

Tender oregon pink shrimp salad and leaf lettuce on a toasted brioche hot dog bun. Served with a lemon wedge and pickle spear

BreakfastBuild your own breakfast sandwich, served with house-made tomato relish & butter & jam on the side. Add beecher’s flagship or swiss $1.25, add canadian bacon $3.00, add beeler’s pure pork bacon $3.25, add house-made pork sausage $2.25

The Basic

$4.25

A pasture-raised egg cooked the way you like it & your choice of bolo roll, buttermilk biscuit, potato bun or toast

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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