Granary Restaurant Menu and Prices

$13.00

Orange and chipotle glazed braised lamb ribs with jalapeno cheddar cornbread

$13.00

Crispy, honey battered rockshrimp with sesame ginger noodles and crispy rice

$12.00

One pound of blue point mussels in a white wine, butter, cilantro, and garlic broth with toasted baguette.

$7.00

Steamed whole edamame tossed in a spicy teriyaki sauce

$8.00

Hickory smoked bacon wrapped sea scallops over butternut squash risotto and candied butternur squash

$7.00

Rich sauteed parmesan cheese gnocchi offered with parmesan cream sauce and fresh basil and tomato.

$9.00

Crispy calamari with roasted garlic aioli

$9.00

Crispy flatbread topped with mixed greens, fresh goat cheese, caramelized onion jam and fig preserves.

$9.00 - $13.00

Romaine hearts tossed in house caesar dressing with bacon, tomato, red onion, and parmesan cheese in a crispy parmesan tower

$10.00

Sliced fresh mozzarella cheese, ripe roma tomatoes, basil leaves, shaved red onion and mixed greens with olive oil and balsamic glaze.

$8.00

Baby iceberg lettuce and bleu cheese crumbles, bacon, tomatoes and toasted pumpkin seeds with bleu cheese dressing.

$10.00

Warm pine nut crusted goat cheese accompanied by mixed greens, apples and candied walnuts with cider maple vinaigrette

$11.00

Tender pulled chicken, cranberries, bacon, granny apples and candied walnuts tossed in red wine dijon dressing over a bed of fresh spinach leaves.

$13.00

Grilled beef medallions, portobello mushroom, roasted tomato, and blue cheese crumbles with mixed greens and balsamic dressing.

$11.00

Tender pulled chicken, carrots, snow peas, water chestnuts, scallions and celery with mixed greens, crispy wontons and sesame dressing.

$19.00

Seared skin on airline chicken breast with grilled asparagus, smashed dijon red potatoes and lemon caper jus

$22.00

Port wine braised duroc pork cheeks with a cassole of tomato, white bean and red onion.

$24.00

Herb and potato encrusted arlantic salmon with braised fennel, napa cabbage, spinach, and fennel butter sauce.

$22.00

Sesame crusted ahi tuna medallions over citrus soy noodles, water chestnuts, shiitake mushrooms, snow peas and carrots

$24.00

12 oz. Baseball cut sirloin steak with mashed potatoes, carrots, green beans, and horseradish aioli.

$18.00

Grilled portobello, roasted tomato, butternut squash and creamy parmesan risotto with basil and balsamic.

$24.00

Tender veal leg cutlets with bourbon apples and a warm salad of red potatoes, celery and whole grain mustard with apple butter sauce.

$36.00

$33.00

$34.00

$31.00 - $34.00

Friday and satuurday only

$8.00

$7.00

With bacon and garlic

$6.00

$4.00

Bleu cheese butter, bearnaise sauce

$8.00

$8.00

For two

$6.00

Price may varies

Price may varies