Gran-View on the River Menu and Prices

$9.00

Three large prawns battered in coconut & deep fried and served with orange vodka glaze

$9.00

Large prawns topped with a buttery cracker parmesan stuffing and baked with garlic butter

$9.00

Fresh oysters baked with a bacon spinach stuffing, topped with a béarnaise sauce and served in their shells

$9.00

Two crab cakes pan seared and served with a classic remoulade sauce

$8.00

Fresh mushroom caps stuffed with sausage, onions, peppers, and spinach and toppedwith alfredo sauce and baked with parmesan

$9.00

Jumbo prawns with a zesty cocktail sauce

$9.00

Imported french snails baked in a mushroom cap with garlic butter

$8.00

Baked in a crock and topped with mozzarella cheese and served with fresh tortilla chips

$8.00

Ciabatta bread baked with garlic, seasoned tomato sauce and provolone cheese

$7.00

Served with tomato sauce

$9.00

Ten wings, mild, medium or hot, served with bleu cheese and celery

$3.00 - $4.50

Baked, topped with swiss and romano cheese

$2.00 - $2.50

$4.50

Fine reputation with our variation of this classic new england clam chowder

$4.50

$8.00

$4.50

$12.00

Prepared with the traditional caesar. Available blackened or marinated

$11.00

With a mesculin mix tossed with a walnut vinaigrette

$13.00

Breaded fresh veal sauteed and served with provolone cheese and tomato sauce

$16.00

Fresh veal lightly floured and pan fried in olive oil, topped with proscuitto ham, swiss and parmesan cheeses

$17.00

Scallop of veal sauteed with mushrooms, capers & pine nuts in a garlic wine sauce

$15.00

Breast of chicken stuffed with ham, gorgonzola and swiss cheeses, sauteed, then baked, served with a burgundy currant sauce

$14.00

Sauteed and served with provolone cheese and tomato sauce

$15.00

Scaloppini of chicken sauteed with sundried tomatoes, mushrooms & feta cheese with penne pasta in a light cream sauce

$15.00

Sauteed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce

$18.00

Sauteed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce

$12.00

Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach

$15.00

Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach

$18.00

Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach

$11.00

A homemade and delicious lasagna served with rolls and butter

$10.00

Served with rolls and butter

$11.00

Noodles simmered and mixed with garlic and romano cheese in a light cream sauce. Served with rolls and butter

$15.00

$14.00

Sliced & served over rice pilaf. Topped with a sautéed roasted red pepper pine nut salad. Drizzled with balsamic extraction

$9.00

Available blackened, marinated, or with hot sauce, served with french fries

$7.50

6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato

$8.50

6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato

$9.00

6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato

$9.00

$9.00

Icelandic haddock breaded and deep fried served on a kaiser roll with french fries

$9.00

Thin slices of roast beef with mushrooms and swiss cheese served on a kaiser roll with au jus sauce and french fries

$20.00

Yellow fin tuna encrusted with white and black sesame seeds, pan seared and topped with a sesame ginger glaze

$22.00

Jumbo shrimp lightly floured, sauteed and served on a bed of rice pilaf with a garlic cream sauce, a slightly different twist to the traditional scampi

$39.00

Tender 8 ounce filet mignon and mouth watering 8 ounce lobster tail served together for the discriminating taste

$39.00

Two succulent 8 ounce lobster tails. Broiled and served with drawn butter and lemon

$18.00

Jumbo shrimp stuffed with crab and artichoke hearts breaded and fried with a classic remoulade sauce

$17.00

Sea scallops and jumbo shrimp served on a bed of fettuccine alfredo

$13.00

Beat haddock from northern waters, broiled or breaded

$12.00

Beat haddock from northern waters, broiled or breaded

$15.00

Icelandic haddock baked with sauteed tomatoes, green peppers, and mozzarella cheese

$17.00

Includes shrimp, sea scallops, and haddock available. Broiled or breaded and served with a garlic cream sauce

$16.00

6oz Salmon, egg battered, seared with a lemon artichoke butter

Price may varies

A delicious classic

$22.00 - $26.00

$24.00 - $28.00

$27.00 - $31.00

$29.00

topped with a sambuca lemon cream and fried spinach

$25.00 - $0.00

10 Ounce new york cut sirloin seasoned with a pepper blend pan seasoned with mushrooms, onion, tomato, capers

$18.00

Gran-view's famous 11 ounce rib steak, served on garlic toast with mushrooms

$26.00

Our succulent 8 ounce filet mignon broiled & served with a green peppercorn sauce

$26.00

8 Ounce heart of the tenderloin, broiled to perfection and served with a bernaise sauce

$29.00

Grilled filet, topped with a bleu cheese glacage, baked & served with Guinness battered portabella mushroom fries

$17.00

The eye of the prime rib, 11 ounce grilled to perfection

$17.00

Fresh ground black pepper grilled into an 11 ounce delmonico served with au jus

$6.50

$6.50

$6.50

$6.50

$6.00

Made with old bushmills, coffee, whipped cream and a cherry

$6.00

Tia maria or kahlua and coffee make a beautiful blend

$6.00

Brandy, rum and a dash of cinnamon add up to a rich coffee

$6.00

Chocolate mint liqueur and hot chocolate

$6.00

Coffee, galliano and sambuca, mamma mia

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$4.00