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Artichokes baked in a romano sauce
Lightly breaded shrimp with black pepper and served with a light lemon mayonnaise
Imported parma prosiutto, capicolla, soppressata, grana padno cheese, and giardiniera
Baked escargot in a garlic butter and brandy
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Lemon and olive oil
Red wine vinegar and olive oil
Raspberry vinegar and olive oil
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Penne pasta in a garlic tomato sauce with a mix of mussels, clams, shrimp and calamari
Wide fettucine, seved in tomato sauce with sweet fennel sausage and tossed with baby spinach
Italian meat sauce over egg fettucine
Linguine served in a tomato sauce
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Ground veal, spinach and ricotta with bechamel and marinara sauce
Ricotta gnocchi with fresh san marzano tomatoes and arugula
Pancetta, sauteed onions, and hot pepper flakes in a marinara sauce
Rigatoni served in a cream sauce with peas and pancetta, topped with freshly ground pepper
Served in a marinara or pesto sauce
Porcini, crimini and shitake mushrooms served in a clarified butter sage sauce
Veal scaloppine with capers and lemon juice in a white wine sauce, served with rice pilaf
Veal scaloppine with champignon mushrooms in a marsala wine sauce, served with rice pilaf
With champignon mushroom in a marsala wine sauce, served with rice pilaf
Lightly breaded sea scallops with mint and basil served with aiolio pasta
Lightly breaded shrimp with black pepper and a light lemon mayonnaise served with aiolio pasta
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Italian mineral water
Coca-cola, diet coke, ginger ale, orange fanta, raspberry iced tea and unsweetened iced tea
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