Last Update: 2025-03-14
$3.00
$1.50
$3.00
$3.00
$5.00
Roasted apples and brown sugar.
$5.00
Swiss cheese and melted leek.
$5.00
Toasted granola and berry puree.
$5.00
Pistachio butter and apricot jam or grilled asparagus and farm egg.
$8.00
Goat cheese, toasted hazelnuts, baby arugula and lemon dressing.
$7.00
Grapefruit, sliced almonds, green olives and citrus vinaigrette.
$9.00
Shaved pecorino, hen egg, truffle emulsion and white frisee.
$4.00 - $6.00
Red tomato, English cucumber, shredded carrots and white balsamic.
$7.00
Wisconsin cheddar, tomato marmalade, cheese curds and buttery goodness on Pullman loaf.
$9.00
Homemade sauerkraut, toasted caraway, Gruyere fondue and 1000 Island on marbled rye.
$11.00
Grainy mustard, baby arugula, shoestring potato and red onion on pretzel roll.
$8.00
Flame grapes, candied walnuts, creamy Gorgonzola and shaved celery on multi-grain.
$9.00
Alfalfa sprouts, avocado dressing, sunflower seeds and smoked Gouda in a pita pocket.
$8.00
Couscous, yogurt raita, preserved lemon and shredded carrots on flat bread.
$10.00
Black beans, mango salsa, guacamole puree and blistered corn on a chipotle tortilla.
$7.00
Pineapple relish, wasabi peas, broccoli florets, red peppers and ginger goddess on a spinach wrap.
$3.00 - $5.00
Grated Parmesan, chopped chives, seas salt, cracked pepper and truffle oil.
$1.00 - $3.00
Made fresh, in-house.
$1.00 - $3.00
Spicy pickle with kosher dill and bread and butter.
$3.00 - $5.00
Golden raisins, Italian parsley, pine nuts and orange zest.
$3.00 - $5.00
Cherry tomatoes, garden basil, fresh mozzarella and balsamic glaze.
$3.00 - $5.00
Chopped egg, red onions, roasted garlic and green scallions.
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.