Menu With Price > Menu > Graham's At Squaw Valley > CA > Olympic Valley > 1650 Squaw Valley Road, Olympic Valley, CA

Graham's At Squaw Valley Prices in Olympic Valley, CA 96146

3.8 based on 91 votes
Graham's At Squaw Valley Logo
1650 Squaw Valley Road, Olympic Valley, CA
(530) 581-0454
Graham's At Squaw Valley Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Calamari Genovese

Dusted with a blend of flour and cornmeal, deep-fried and tossed with extra virgin olive oil, garlic, lemon and italian parsley

$10.00

Asparagus di Parma

Steamed asparagus spears wrapped in parma proscuitto baked with walnut butter and reggiano parmesan

$10.00

Beef Carpaccio

Thinly pounded beef tenderloin drizzled with extra virgin olive oil, lemon juice, capers and parsley

$12.00

Papaya Shrimp

Sauteed with sweet soy sauce and served on papaya with pineapple salsa

$14.00

King Crab Legs

Brushed with seasoned yucatan style marinade with sticky rice

$17.00

Foie Gras

Pan seared canard du foie gras in cognac with lingonberry jam, port wine reduction and crostini

$20.00

Pate Plate

Chilled country french pate and pate terrines of pork, rabbit and duck with traditional accoutrements

$14.00

Soups and Salads

Seafood Chowder

Rich, creamy chowder with lobster, clams, prawns and fresh fish

$12.00

Mixed Green Salad

Organic baby greens, cherry tomatoes, gorgonzola, cucumber, fried leeks, walnut, dried fruit with balsamic vinaigrette

$9.00

Caesar Salad

Served with white anchovies

$10.00

Crab Empanadas

Dungeness crab in puff pastry with spicy sherry cream

$17.00

Small Plates

Scallop Linguini

Seared sea scallops, garlic and shallots, in a spicy tomato sauce served over linguini and drizzled with arugula oil

$17.00

Grilled Quail

Sauteed spinach and fig demiglaze

$15.00

Eggplant Napoleon

Baked eggplant with pine nuts, sun dried tomatoes, roasted garlic and gorgonzola with a balsamic glaze

$14.00

Cassoulet

Country french white and pancetta casserole with confit of duck leg, venison sausage and stewed pork

$24.00

Flank Steak

Flank steak with housemade rub served with madagascar green peppercorn and blue cheese demi-glaze. served with sweet potato fries

$17.00

Chicken Roulade

Baked breast of chicken stuffed with gorgonzola and pine nuts served with a marsala wine sauce with porcini mushrooms

$22.00

Entrees

Salmon

Grilled salmon served white orange glaze

$29.00

Ono

Grilled hawaiian ono served with charmoula sauce

$29.00

Ahi

Rolled in sesame seed and grilled very rare with sweet soy sauce cream sauce

$30.00

Duck Breast

Sun died cherry demiglaze

$30.00

Filet of Beef

Grilled beef tenderloin served with wild mushroom demi glaze and white truffle mashed potatoes

$32.00

Buffalo Rib Eye

With horseradish cream sauce

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus