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Graham's At Squaw Valley Menu and Prices

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Graham's At Squaw Valley Menu

Last Update: 2025-03-14

Appetizers

Calamari Genovese

$10.00

Dusted with a blend of flour and cornmeal, deep-fried and tossed with extra virgin olive oil, garlic, lemon and italian parsley

Asparagus di Parma

$10.00

Steamed asparagus spears wrapped in parma proscuitto baked with walnut butter and reggiano parmesan

Beef Carpaccio

$12.00

Thinly pounded beef tenderloin drizzled with extra virgin olive oil, lemon juice, capers and parsley

Papaya Shrimp

$14.00

Sauteed with sweet soy sauce and served on papaya with pineapple salsa

King Crab Legs

$17.00

Brushed with seasoned yucatan style marinade with sticky rice

Foie Gras

$20.00

Pan seared canard du foie gras in cognac with lingonberry jam, port wine reduction and crostini

Pate Plate

$14.00

Chilled country french pate and pate terrines of pork, rabbit and duck with traditional accoutrements

Soups and Salads

Seafood Chowder

$12.00

Rich, creamy chowder with lobster, clams, prawns and fresh fish

Mixed Green Salad

$9.00

Organic baby greens, cherry tomatoes, gorgonzola, cucumber, fried leeks, walnut, dried fruit with balsamic vinaigrette

Caesar Salad

$10.00

Served with white anchovies

Crab Empanadas

$17.00

Dungeness crab in puff pastry with spicy sherry cream

Small Plates

Scallop Linguini

$17.00

Seared sea scallops, garlic and shallots, in a spicy tomato sauce served over linguini and drizzled with arugula oil

Grilled Quail

$15.00

Sauteed spinach and fig demiglaze

Eggplant Napoleon

$14.00

Baked eggplant with pine nuts, sun dried tomatoes, roasted garlic and gorgonzola with a balsamic glaze

Cassoulet

$24.00

Country french white and pancetta casserole with confit of duck leg, venison sausage and stewed pork

Flank Steak

$17.00

Flank steak with housemade rub served with madagascar green peppercorn and blue cheese demi-glaze. served with sweet potato fries

Chicken Roulade

$22.00

Baked breast of chicken stuffed with gorgonzola and pine nuts served with a marsala wine sauce with porcini mushrooms

Entrees

Salmon

$29.00

Grilled salmon served white orange glaze

Ono

$29.00

Grilled hawaiian ono served with charmoula sauce

Ahi

$30.00

Rolled in sesame seed and grilled very rare with sweet soy sauce cream sauce

Duck Breast

$30.00

Sun died cherry demiglaze

Filet of Beef

$32.00

Grilled beef tenderloin served with wild mushroom demi glaze and white truffle mashed potatoes

Buffalo Rib Eye

$30.00

With horseradish cream sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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