Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A light, tasty wine with a dry, crispy finish that's built on a zesty citrus backebone
Fresh, light and crisp with delicate fruit and citrus bouquet
Full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit
Delicate and medium bodied with flavors of ripe apple, peach, pear and lemon zest
Exotic, with layers of peach, apricot nectar, green melon and pear
Bright minerality, pink grapefruit and key lime characteristics, followed by lemon zest and stone fruit
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Ripe with vivid aromas of blackberries, fresh plum and chocolate; juicy with a long finish
Aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors with hints of spice leading to a lingering finish
Intense with notes of vanila, liquorice and chocolate. Round spicy, elegant and well structured
Deep purple, aromatic nose of black fruits, with a palate of black cherry, berries and earth, lingering finish
Ripe and soft with intense, chocolate covered raisin encasing black raspberry jam
Aromas of black cherry, brown sugar and mocha. Excellent weight with dark chocolate, spice and coffee bean
Suble, complex aromas of fraise bois layer over a firm but satin smooth texture
Full bodied with blackberry and plum aromatics. Elegant tannins and balanced acidity
Rich concentrated fruit with black cherry and chocolate notes
Smooth flavor, silky structure with just a tint of spice
Kent Walker Artisan Cheeses, with Italian cold cuts, Giardiniera and Olives
one half dozen in red sauce
tortillas sandwiched with Mozzarella, sundried tomatoes, pepperoni and pesto
mushroom caps filled with sausage, spinach and cheese, in a pool of red sauce
pesto, black olives, capers, chicken, pine nuts and cheeses
with tomato, garlic, butter, cream sauce
oven baked and crusty
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Greenleaf with julienne of carrot, olives, cheese and olive oil vinaigrette
Romaine lettuce, Caesar dressing, and Parmesan cheese
as an entree with thinly sliced grilled breast of chicken, olive salad, fresh mushrooms and cheese
Fresh Mozzarella and tomato slices on a bed of field greens with Balsamic olive oil dressing, pine nuts and fresh basil
Shrimp or scallops with tomatoes, garlic, shallots, capers, black olives, white wine and herbs, steamed with a touch of butter over rice or pasta
baked and topped with tomatoes, ginger, Asian chili sauce, panko bread crumbs scallions over pasta
braised and topped with orange habanero marmalade over pasta plus vegetables
shrimp, scallops, cod, and mushrooms with cream and a hint of Sonoma sundried tomatoes
sauteed and topped with crawsfish and Bearnaise sauce over angel hair pasta plus vegetables
the classic hard noodles tossed with butter, cream, and freshly grated Parmigiano Reggiano
snails prepared with white wine, shallots, tomatoes and garlic butter, tossed with linguine and finished with cream
hat shaped pasta filled with cheese on a bed of spinach with red or white sauce, glazed with cheese, sundried tomatoes
Fettuccine with four types of wild mushrooms, Brie cheese and Alfredo cream sauce
pasta layered with tomato sauce, ground beef, Italian sausage and three cheeses
with house recipe, and tomato sauce with herbs
Jumbo Tortellini with cream, pancetta, green peas, cherry tomatoes and parmesan cheese
veal shank braised with carrots, onion, celery, tomatoes served with cheese polenta
Thinly sliced veal rolled and wrapped with prosciutto ham and sage glazed in a white wine sauce and sauteed with polenta and vegetables
Veal cutlet strips, mushrooms, shallots, cream and white wine served with pesto gnocchi
topped with a green peppercorn sauce or bearnaise, pesto pasta plus vegetables
Pork tenderloin cutlet, breaded and topped with marinara sauce, mozzarella and parmesan cheese, baked over a bed of spaghetti
Thinly sliced chicken, artichoke, shiitake mushrooms in lemon Bouillon over bow-tie pasta & spinach
breast of chicken coated with Latin spices, pesto pasta, served with chipotle honey, vegetables
boneless chicken breast baked with noodles fresh tomato sauce, cream sauce and Parmesan cheese
morsels of chicken breast sauteed in olive oil with peppers, mushrooms, onion, capers and lemon: rice or pasta
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The Best in Town
classic with lady finger Mascarpone cheese
topped with chocolate sauce
Chocolate shell filled with peppermint ice cream covered in hot ambrosia chocolate sauce and peppermint syrup
dense chocolate "truffle ball" with raspberry sauce, toasted almonds and whipped cream
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non-alcoholic
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with three liqueurs
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non-alcoholic
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