Graffiti's Italian Restaurant Menu and Prices

$6.00 - $20.00

$6.00 - $20.00

$6.00 - $20.00

$12.00 - $40.00

$8.00 - $30.00

$8.00 - $30.00

$6.00 - $20.00

$8.00 - $30.00

$8.00 - $30.00

$20.00

A light, tasty wine with a dry, crispy finish that's built on a zesty citrus backebone

$30.00

Fresh, light and crisp with delicate fruit and citrus bouquet

$30.00

Full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit

$35.00

Delicate and medium bodied with flavors of ripe apple, peach, pear and lemon zest

$40.00

Exotic, with layers of peach, apricot nectar, green melon and pear

$40.00

Bright minerality, pink grapefruit and key lime characteristics, followed by lemon zest and stone fruit

$8.00 - $30.00

$10.00 - $35.00

$8.00 - $30.00

$8.00 - $30.00

$8.00 - $30.00

$6.00 - $20.00

$12.00 - $40.00

$8.00 - $30.00

$6.00 - $20.00

$30.00

Ripe with vivid aromas of blackberries, fresh plum and chocolate; juicy with a long finish

$30.00

Aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors with hints of spice leading to a lingering finish

$40.00

Intense with notes of vanila, liquorice and chocolate. Round spicy, elegant and well structured

$40.00

Deep purple, aromatic nose of black fruits, with a palate of black cherry, berries and earth, lingering finish

$45.00

Ripe and soft with intense, chocolate covered raisin encasing black raspberry jam

$55.00

Aromas of black cherry, brown sugar and mocha. Excellent weight with dark chocolate, spice and coffee bean

$60.00

Suble, complex aromas of fraise bois layer over a firm but satin smooth texture

$60.00

Full bodied with blackberry and plum aromatics. Elegant tannins and balanced acidity

$80.00

Rich concentrated fruit with black cherry and chocolate notes

$90.00

Smooth flavor, silky structure with just a tint of spice

$18.00

Kent Walker Artisan Cheeses, with Italian cold cuts, Giardiniera and Olives

$6.00

one half dozen in red sauce

$7.00

tortillas sandwiched with Mozzarella, sundried tomatoes, pepperoni and pesto

$7.00

mushroom caps filled with sausage, spinach and cheese, in a pool of red sauce

$9.00

pesto, black olives, capers, chicken, pine nuts and cheeses

$8.00

with tomato, garlic, butter, cream sauce

$4.00 - $7.00

oven baked and crusty

$4.00 - $5.00

$7.00

Greenleaf with julienne of carrot, olives, cheese and olive oil vinaigrette

$7.00

Romaine lettuce, Caesar dressing, and Parmesan cheese

$16.00

as an entree with thinly sliced grilled breast of chicken, olive salad, fresh mushrooms and cheese

$8.00

Fresh Mozzarella and tomato slices on a bed of field greens with Balsamic olive oil dressing, pine nuts and fresh basil

$24.00

Shrimp or scallops with tomatoes, garlic, shallots, capers, black olives, white wine and herbs, steamed with a touch of butter over rice or pasta

$25.00

baked and topped with tomatoes, ginger, Asian chili sauce, panko bread crumbs scallions over pasta

$24.00

braised and topped with orange habanero marmalade over pasta plus vegetables

$26.00

shrimp, scallops, cod, and mushrooms with cream and a hint of Sonoma sundried tomatoes

$24.00

sauteed and topped with crawsfish and Bearnaise sauce over angel hair pasta plus vegetables

$9.00 - $18.00

the classic hard noodles tossed with butter, cream, and freshly grated Parmigiano Reggiano

$8.00 - $16.00

snails prepared with white wine, shallots, tomatoes and garlic butter, tossed with linguine and finished with cream

$7.00 - $11.00

hat shaped pasta filled with cheese on a bed of spinach with red or white sauce, glazed with cheese, sundried tomatoes

$11.00 - $22.00

Fettuccine with four types of wild mushrooms, Brie cheese and Alfredo cream sauce

$12.00

pasta layered with tomato sauce, ground beef, Italian sausage and three cheeses

$7.00 - $13.00

with house recipe, and tomato sauce with herbs

$8.00 - $13.00

Jumbo Tortellini with cream, pancetta, green peas, cherry tomatoes and parmesan cheese

$33.00

veal shank braised with carrots, onion, celery, tomatoes served with cheese polenta

$25.00

Thinly sliced veal rolled and wrapped with prosciutto ham and sage glazed in a white wine sauce and sauteed with polenta and vegetables

$25.00

Veal cutlet strips, mushrooms, shallots, cream and white wine served with pesto gnocchi

$32.00

topped with a green peppercorn sauce or bearnaise, pesto pasta plus vegetables

$19.00

Pork tenderloin cutlet, breaded and topped with marinara sauce, mozzarella and parmesan cheese, baked over a bed of spaghetti

$18.00

Thinly sliced chicken, artichoke, shiitake mushrooms in lemon Bouillon over bow-tie pasta & spinach

$20.00

breast of chicken coated with Latin spices, pesto pasta, served with chipotle honey, vegetables

$13.00

boneless chicken breast baked with noodles fresh tomato sauce, cream sauce and Parmesan cheese

$16.00

morsels of chicken breast sauteed in olive oil with peppers, mushrooms, onion, capers and lemon: rice or pasta

$5.00

$6.00

The Best in Town

$6.00

classic with lady finger Mascarpone cheese

$7.00

topped with chocolate sauce

$6.00

Chocolate shell filled with peppermint ice cream covered in hot ambrosia chocolate sauce and peppermint syrup

$5.00

dense chocolate "truffle ball" with raspberry sauce, toasted almonds and whipped cream

$2.70

$3.00

$5.00

non-alcoholic

$7.00

$2.70

$6.00

with three liqueurs

$2.75

$4.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

non-alcoholic