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Gradisca Menu and Prices

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Italian

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Gradisca Menu

Last Update: 2025-03-14

Antipasti

Pappa al Pomodoro Fredda

$14.00

Chilled tomato, bread, and basil soup

Capesante Scottate

$18.00

Seared diver scallops, pureed peas, tomato confit

Vitello Tonnato

$18.00

Sliced all-natural, humanely raised veal, tuna caper sauce, caperberries, candied lemon

Parmigiana Leggera

$15.00

Grilled eggplant, buffalo mozzarella, heirloom tomato

Polipo e Cannellini

$19.00

Grilled spanish octopus, sauteed cannellini beans, caramelized tropea onion

Polpettine

$16.00

Angus beef and pork meatballs, parsley sauce, caperberries

Piadina Prosciutto e Mozzarella

$14.00

Piadina flatbread, prosciutto di parma, mozzarella

Piadina Mozzarella e Pomodoro

$12.00

Piadina flatbread, mozzarella, tomato, oregano

Piadina Rucola, Crescenza e Alicette

$14.00

Piadina flatbread, arugula, soft crescenza cheese, agostino recca anchovies

Crostini

$16.00 - $25.00

Toscani chicken liver pate, basil eggplant caviar, tomato jam, artichoke salsa, olive tapenade

Tartara di Tonno

$19.00

Yellowfin tuna tartare, basil guacamole

Insalate

Fregula all’Ortolana

Price may varies

Fregula, peas, green and fava beans, asparagus, pecorino

Ruchetta

$14.00

Baby wild arugula, toasted almonds, balsamic reduction, parmigiano

Caprese

$17.00

Buffalo mozzarella, cherry tomatoes, basil

Panzanella

$15.00

Bread and tomato salad with sweet onion, cucumber, basil

Caesar Aromatica

$15.00

Mustard greens, romaine, croutons, cetara colatura di alici, parmesan chips

Primi

Risotto Zafferano e Asparagi

$24.00

Acquerello carnaroli rice, saffron, asparagus, parmigiano reggiano

Spaghetti alle Poveracce

$24.00

Gragnano bronze die spaghetti, cherry tomatoes, littleneck clams, controne pepper

Trofie al Pesto con Patate e Fagiolini

$23.00

Trofie, pesto sauce, diced potatoes, green beans, toasted pine nuts

Tortellini Panna Prosciutto e Piselli

$26.00

Mama caterina’s meat tortellini, parmigiano cream sauce, parma prosciutto, peas

Cavatelli Pomodoro e Melanzane

$20.00

Cavatelli, tomato, eggplant, basil, ricotta salata

Gnocchi Fave e Pecorino

$22.00

Potato gnocchi, fava beans, cherry tomatoes, pecorino

Ravioli di Burrata e Dragoncello ai Crostacei

$26.00

Burrata and tarragon ravioli, crustacean ragout, light bisque

Tagliolini Zucchine e Gamberetti

$24.00

Tagliolini, zucchini, atlantic shrimp, candied lemon

Lasagna Verde alla Bolognese

$22.00

Baked spinach lasagna with meat ragout, béchamel, and parmigiano reggiano

Half or Split Order of Pasta

$16.00

Secondi

Braciola di Maiale

$32.00

Grilled berkshire all-natural pork chop, roasted potatoes, braised cipollotti onions

Pollastrello alla Diavola

$28.00

Deviled violet hill farm half poussin, market vegetables in carpione

Costolette d’Agnello

$40.00

Baked domestic lamb chops, scapece zucchini, citrus-herb gremolata

Bistecca

$42.00

New york strip steak, choice of one contorni

Platessa alla Mugnaia

$32.00

Long island flounder miller’s style, sauteed market vegetables

Chef’s Tasting Menu

Six Courses

$85.00

Contorni

Sauteed String Beans

$9.00

Wilted Spinach, Garlic, Olive Oil

$9.00

Roasted Potatoes

$9.00

Broccoli, Garlic, Olive Oil, Peperoncino

$9.00

Dolci

Tiramisu

$10.00

Gradisca version with espresso, mascarpone cream, cocoa powder

Tortino di Cioccolato Fondente

$10.00

Warm flourless valrhona dark chocolate cake, raspberry sauce

Panna Cotta di Capra

$10.00

Lavender and goat milk panna cotta, pineapple sarawak pepper sauce

Semifreddo alle Pesche e Amaretti

$10.00

Peach and amaretti semifreddo, brachetto reduction

Il Gelato

$10.00

Authentic italian gelato made locally by mo gelato, nyc

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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