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GrA1/4ner Restaurant Menu and Prices

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GrA1/4ner Restaurant Menu

Last Update: 2025-03-14

Appetizers

Sorrel-Leek Soup

$8.00

Creme fraiche, chives

A Selection of Alpine Cheese

$8.00 - $12.00

Toasted hazelnuts, apples, muesli cracker, quince preserves

Asperge a la Polonaise

$10.00

Roasted local asparagus, buttered breadcrumbs, egg mimosa

Tarte Flambee

$12.00

Alsatian pizza with sweet onions, smoky bacon, fromage blanc, chives

Oysters Gruner

$12.00

Butter-poached willapa bay oysters, watercress & spinach puree, crispy speck

Malfatti

$13.00

House-made ricotta & nettle dumplings, butter, hen of the woods mushrooms, parmigiano-reggiano, thyme

Maultaschen

$13.00

Swabian ravioli filled with ground beef, pork, onions & spinach, served in meat broth, chives

Foie Gras Torchon

$14.00

Strawberry-elderflower gelee, pickled rhubarb, toasted brioche

Charcuterie Plate

$15.00

Speck, spicy coppa, chop salami, house-made rabbit mortadella, country pate, liverwurst canapes, grain mustard, cornichons, b&b pickles

Salads

Shaved Radishes

$8.00

Styrian pumpkin seed oil, cider vinegar, dill, chervil, chives, savory, toasted pumpkin seeds

Gruner Salad

$9.00

Lettuces, carrots, celery, beets, fennel, cucumber, scallions, pretzel croutons, red wine vinaigrette, sunflower seeds

Tuscan Kale, Spelt

$10.00

Julienne of kolrabi, carrots & radishes, grated asiago, chives, thyme, lemon-cream dressing

Wilted Dandelion Greens

$12.00

Roasted beets, bacon lardons, soft-cooked quail egg, warm vinaigrette

Entrees

House-Made Bratwurst & Saucisson Sausages

$18.00

Sauerkraut, sweet mustard, yukon gold potatoes

Grilled Golden Trout

$23.00

Grilled asparagus, spring onions & yukon gold potatoes, herb salsa verde

Coq au Riesling

$24.00

Alsatian style braised chicken with morels, creme fraiche, tarragon, crisp shallots, yukon gold potato puree

Risotto with Guinea Hen Confit

$25.00

Hen of the woods & porcini mushrooms, fava greens, green garlic, lemon zest, thyme

Duck Breast Schnitzel

$26.00

Rhubarb preserve, duck demi-glace, quark spatzle, spiced red cabbage

Choucroute Garnie

$26.00

Bratwurst, saucisson, cider-braised pork belly, cured pork tenderloin, sauerkraut, sweet mustard, yukon gold potatoes

Mixed Grill

$30.00

Sudan farms rack lamb chops & lamb sausage, green lentils, glazed baby turnips, tournéed carrots, red wine-lamb reduction

Snacks

Beet-Pickled Deviled Eggs

$4.00

Crisp Polenta Croquettes Stuffed

$5.00

With raclette cheese

Fried Smashed Fingerling Potatoes

$6.00

Special sauce

Liptauer

$6.00

House-made cheese, caraway seeds, paprika, shallots & italian parsley, served with radishes, celery sticks & pretzel croutons

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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