Gourmet Plaza Menu and Prices

$5.50

chopped liver. creamy spread made from chicken liver and topped with shredded eggs.

$5.50

made with several varieties of shredded hard cheeses, mayo and garlic.

$6.00

aspic. based on cow leg with chicken meat. includes house horseradish on the side.

$5.00

grilled eggplant rounds topped with oil and garlic.

$5.00

roasted peppers. fire roasted whole sweet peppers dressed with dill, garlic, oil and vinegar.

$6.00

thick-cut fresh beef steak, tomatoes topped with house spicy mayo and shredded feta.

$6.00

bite-size pieces of herring with thinly sliced onions and olives.

$6.00

crepes stuffed with meat. made in-house daily. stuffed with tender ground chicken meat.

Price may varies

16oz. shredded cabbage, beets, carrots and potatoes. served with sour cream on the side.

Price may varies

16oz. sorrel (sour grass), potatoes and eggs. served with sour cream on the side.

Price may varies

16oz. cauliflower, corn, peas, string beans and potatoes. served with sour cream on the side.

Price may varies

spicy. 16oz. rice, carrots and chunks of lamb.

Price may varies

served cold. summer-style yogurt soup with potatoes, eggs, radishes, cucumbers, cold cuts, scallion and dill.

Price may varies

served cold. summer-style borscht with beets, potatoes, eggs, cucumbers, scallion and dill.

$5.00

russian potato salad. traditional russian salad with potatoes, carrots, green peas, eggs, pickles and bologna dressed in mayo.

$5.00

served with potatoes, carrots, beets, green peas and pickles dressed in oil.

$5.00

served with crab meat, eggs, corn and cucumber dressed in mayo.

$4.50

fresh vine ripened tomatoes, cucumbers and onions dressed in oil.

$4.50

thinly sliced fresh cabbage, cucumber, and dill dressed with oil.

$5.00

shredded beets with garlic dressed in mayo.

$5.00

shredded beets dressed with oil.

$5.00

spicy korean carrot salad. shredded fresh carrots, cilantro blanched with oil and a perfect blend of spiciness.

$6.00

herring under fur coat. traditional layered salad. layers of shredded beets, potatoes, carrots, eggs and herring with a thick layer of mayo.

$8.50

stuffed peppers. rice, ground meat and shredded carrots stuffed into sweet peppers and slow-cooked. served with sour cream on the side.

$6.00

stuffed cabbage. rice, ground meat and shredded carrots rolled in steamed cabbage leaves and slow-cooked. served with sour cream on the side.

$6.50

ground chicken meat with minced onions. skillet-fried to perfection. served with homemade hot adjika on the side. comes with either 3-4 pieces of breast "white" meat or 2 pieces of thigh &q

$6.50

ground veal meat with minced onions. skillet-fried to perfection. toppings vary daily. caramelized onions, roasted peppers & onions or a fried egg sunny-side up.

$6.50

3-4 pieces of chicken thigh battered in eggs and skillet-fried. served with homemade hot adjika on the side.

$6.50

2 pieces of chicken cutlet breaded and skillet-fried. served with homemade hot adjika on the side.

$5.00

4 pieces of oven-baked chicken thighs and drumsticks. served with homemade hot adjika on the side.

$6.50

strips of beef slowly cooked in sour cream sauce.

$6.00

varies daily. rice, carrots and chunks of chicken or beef. slow-cooked in a traditional cast iron pot.

$6.00

stew of the day. varies daily. chunks of potatoes, carrots, and chicken, pork, or veal slow-cooked in broth.

$7.00

filet of whitefish battered in eggs and skillet-fried.

$8.00

served cold. made in-house with fresh carp. served with house horseradish on the side.

$5.00

skillet fried potatoes. topped with minced fresh dill and garlic.

$4.50

rich and creamy texture. made from real potatoes.

$4.50

buckwheat

$4.50

sautéed cabbage. slow cooked cabbage with carrots.

$5.00

$3.50

half sour pickles in brine. crunchy and mild with a perfect blend of spices. served in brine to preserve freshness.

$3.50

sour pickles in brine. aged for 2 weeks with a perfect blend of spices for strong sour flavor. served in brine to preserve freshness.

$3.00

sour cabbage. salted shredded cabbage and carrots. aged for a week.

$4.50

red cabbage pickled with beets. aged for 2 weeks. comes as a chunk; not sliced or shredded. served in brine to preserve freshness.

$3.00

green crunchy pickled tomatoes. served in brine to preserve freshness.

$4.00

pickled red tomatoes. red tomatoes pickled with a perfect blend of spices. aged for 2 weeks. served in brine to preserve freshness.

$1.50

oven-baked crisp and flaky puff pastry dough stuffed with ground chicken meat.

$1.50

oven-baked crisp and flaky puff pastry dough stuffed with sautéed cabbage.

$3.00

crisp and flaky puff pastry dough stuffed with a perfect blend of cheese and feta.

$1.75

oven-baked danish dough stuffed with shredded eggs and chopped scallions.

$1.75

oven-baked danish dough stuffed with sautéed spinach and creamy feta.

$1.50

oven-baked crisp and flaky puff pastry dough stuffed with a purée of apples.

$1.50

oven-baked crisp and flaky puff pastry dough stuffed with whole pitted cherries.

$2.50

oven-baked crisp and flaky puff pastry dough. topped with freshly sliced apples and house-made meringue.

$5.00

made in-house.

$6.00

crepes stuffed with apples. blinchiki made in-house daily. stuffed with apple purée.

$6.00

crepes stuffed with tvorog. blinchiki made in-house daily. stuffed with sweet tvorog.

$1.00

$2.00

$3.00

$3.00

$2.50

''moya semya'' my family.

$2.50

''moya semya'' my family.

$2.50

''moya semya'' my family.

$2.50

''moya semya'' my family.

$2.50

''moya semya'' my family.

$2.50

''moya semya'' my family.

$3.50