Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Almond milk, cacao, banana and agave.
Avocado, organic skim milk, green apple and kiwi.
Amazon acai berry, blueberries, Greek yogurt and chia seeds.
Coconut water, pineapple, mango and mint.
Please contact the restaurant for the current selection of ingredients and base choices and write your request in the special instructions field.
Granola, honey and banana.
Blueberry, honey and fat free organic Greek yogurt.
Hexapro protein, peanut butter, agave and banana.
Six gluten free Brazilian cheese rolls.
Organic eggs with goat cheese and kale, served with multigrain toast.
Two organic eggs, turkey bacon, tomato and organic greens served on multigrain.
Smoked salmon, arugula and whole wheat toast.
With banana and agave.
Turkey bacon, organic greens and tomatoes.
Roasted beets, apple, goat cheese and pistachio.
Hard boiled eggs, grape tomatoes and roasted chickpeas.
Feta cheese, peppers, tomatoes, onions and cucumbers.
Grilled tofu, avocado, black beans, corn and red cabbage.
Organic mixed greens, guacamole and tomatoes. Served with baked sweet potato fries.
Baby spinach, tzatziki sauce, tomatoes and onions. Served with baked sweet potato fries.
Swiss cheese, turkey bacon and alfalfa sprouts. Served with baked sweet potato fries.
Grilled portabella mushrooms, red cabbage shaved carrots and humus. Served with baked sweet potato fries.
Avocado, tomatoes, pickle onions, cilantro, mango and chipotle cream wrapped with Boston lettuce.
Hummus, baked eggplant, mint pesto and feta cheese.
Perfect sliced roasted grass fed beef, Swiss cheese, lettuce, tomatoes, kosher pickles and whole grain mustard.
Grilled asparagus, goat cheese, raisins and smoked chipotle extra virgin olive oil mayo.
Roasted peppers, arugula, Brie cheese and truffle honey.
Grilled free range chicken breast, white cheese, pepper onions, cilantro lime sauce, corn, pico di gallo and guacamole.
Grilled lean Angus beef, asparagus and sweet mashed potato served with coconut oil chimichurri.
Wild rice and steam broccoli served with Greek vinaigrette.
Zucchini layers, ricotta, part skim mozzarella, spinach and fresh tomato sauce.
Stir fry vegetables and quinoa, drizzled with teriyaki sauce.
Grilled free range turkey breast, served with roasted veggies and hummus.
Brown rice and asparagus served with pineapple salsa.
Grilled tuna served with organic greens, avocado, diced potatoes and alfalfa sprouts.
With roasted cherry tomatoes, garlic, basil and walnuts.
Grilled chicken, mozzarella, roasted tomatoes and avocado.
Goat cheese, mushrooms, zucchini, tomatoes, corn, hummus and kale.
Feta cheese, tomato, olives, onions and oregano.
Grilled shrimp, mozzarella, tomato, asparagus and roasted garlic.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.