Gordo's Restaurant Menu and Prices

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Lightly deep fried in our own crispy batter.

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A half dozen ice cold with cocktail sauce and lemon.

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A half dozen clams stuffed with Gordos special bread crumb topping then broiled to a golden brown.

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A half dozen fresh and COLD with cocktail sauce, lemon, and oyster crackers.

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Fresh PEI mussels simmered in a sauce of garlic, butter and heavy cream.

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Fresh PEI mussels simmered in a mild or hot marinara sauce.

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Baked oysters with a topping of spinach, heavy cream, and herbs.

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One dozen with garlic and butter.

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Served with your choice of dressing.

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Romaine lettuce with croutons and grated parmesan cheese, tossed with Caesar dressing.

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Regular caesar salad topped with strips of fresh grilled chicken.

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Regular caesar salad topped with strips of angus steak cooked to your liking.

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Regular caesar salad topped with a generous portion of seasoned shrimp.

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Freshly carved stips of ham and turkey with two cheeses ona bed of greens with you choice of dressing.

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Smaller version of our famous signature salad.

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Fresh seasonal greens topped with tomato and cucumber.

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Choose from 32 different flavors. Served with celery and blue cheese dressing.

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Succulent chicken tenders, lightly battered and served with our honey mustard dressing or barbeque sauce.

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Sauteed flour tortilla stuffed with onions, peppers, and melted cheddar cheese served with salsa and sour cream.

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Our regular quesadilla stuffed with fresh grilled chicken.

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Our own crispy tortilla chips over refried beans, smothered with beef, Monterary jack and cheddar cheese and jalepenos. Served with salsa and sour cream.

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Lightly breaded and deep fried to a golden brown, served with a zesty marinara sauce.

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Our skins are loaded with cheddar cheese and bacon.

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Diced jalapeno peppers and cheddar cheese, breaded and deep fried.

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Battered chicken fingers and fries with your choice of honey mustard dressing or barbeque sauce.

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A medley of hot wings, chicken tenders, jalapeno poppers and Gordo skins, wih blue cheese dressing and BBQ sauce.

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A robust blend of sauteed onions, wine and a flavorful stock, topped with seasoned croutons and smothered with swiss cheese.

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Our chef's selection, created daily from the freshest ingredients served in a cup or bowl.

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Topped with chopped onions and melted cheese. Served with homemade nacho chips.

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Tender slices of slow smoked pork butt piled high on a sesame seed bun served with cole slaw and BBQ beans.

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Sliced New York Sirloin served on garlic bread, topped with melted american cheese and delicious sauteed onions.

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Breaded chicken breast, ham and melted swiss on a roll.

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Two dogs on buns with chile, melted cheese, onions and fries.

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Breaded chicken cutlets topped with marinara and melted mozzarella cheese on a garlic wedge.

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Grilled chicken cutlets, lettuce and tomato on a toasted roll.

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Warm thinly sliced roast beef on a seeded wedge with au jus and horseradish sauce on the side.

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Grilled chicken with sauteed mushrooms, onions, cheddar cheese on a seeded roll.

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Grilled Ciccone sausage and sauteed peppers on a toasted garlic wedge.

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Thinly sliced roast beef on fresh garlic wedge bread with melted swiss cheese.

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8 ounces of fresh ground black angus beef.

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Choose from cheddar, swiss, american, or blue cheese.

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Topped with crisp bacon and cheddar cheese.

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With mushrooms, bacon, and melted swiss.

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Sauteed chicken cutlet and mushrooms topped with ham and melted swiss cheese in a marsala wine sauce served over linguine.

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Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese over linguine.

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Sauteed chicken with capers, lemon and white wine, finished with sweet butter served with rice pilaf.

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Fresh chicken cutlets simmered in white wine, lemon, garlic and herbs with sweet or hot peppers over linguine.

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Chicken cutlets sauteed in sherry and marsala wine and fresh mushrooms over linguine.

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Chicken cutlets are egg battered then sauteed in butter, lemon & white wine with rice pilaf.

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Fresh PEI mussles simmered ina sauce of garlic, butter, and heavy cream, served over linguine.

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Marinara or fra diavolo on a bed of linguine.

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Tender chopped clams in your choice of red or white sauce over linguine.

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Tender filet of sole broiled in butter and white wine with a provencale topping and served with rice pilaf.

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Have it your way! Fried, broiled, marinara, or fra diavolo.

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Fresh gulf shrimp sauted in a garlic cream sauce served over linguine.

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Jumbo gulf shrimp battered and fried to a golden brown and served with cole slaw and fries.

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Tender filet of sole, shrimp, sea scallops and baked clam broiled in butter and white wine with a provencale topping and served with rice pilaf.

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Certified Black Angus steak char-broiled to you liking and served with creamed spinach, sauteed mushrooms, and potato.

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A smaller steak for when your just not that hungry.

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14 ounce grilled to perfection and served with fries.

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Grilled center cut Atlantic swordfish served with rice pilaf.

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New York strip, served on garlic toast points, smothered with sauteed mushrooms and onions, and served with fries.

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Tri-color tortellini simmered in a sauce of prosciutto ham, pancetta, heavy cream, and cheeses.

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Freshly cooked penne simmered in alfredo sauce then topped with grilled chicken.

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Tender gulf shrimp, scallops and peas simmered in a classic vodka sauce and served over penne.

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Sauteed chicken and broccoli simmered in a gorgonzola cheese sauce over penne.

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A full rack of ribs rubbed with our own special seasoning and slow smoked until tender and juicy.

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A delicately smoked chicken.

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Pork shoulders that are smoked for 6-8 hours until pork becomes tender and is then basted with Gordo's own BBQ sauce.

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