Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Authentic mexican street tacos with your choice of fish, steak or pulled pork
Flatbread chips with artichoke spread, tomato, cucumber, olives, roasted peppers and feta
Served with brown sugar cream cheese and housemade barbecue sauce for dipping
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon
A mediterranean treat served with baby arugula and bright lemon aioli
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis
Flatbread served with bruschetta, hummus and olive tapenade
Traditional chicken wings reimagined with a housemade sweet chili glaze
Lightly seasoned and fried, served with marinara and wasabi aioli
Southwest egg rolls, shrimp and fried calamari, sweet chili chicken wings
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread
Our soup of the day, chef-prepared each morning with the freshest ingredients
Creamy with just a hint of sherry.
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat
Three premium american kobe mini-burgers served on housemade rolls
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe
Half order of our signature salad with bleu cheese dressing, bacon and bleu cheese crumbles
Tender filet with housemade peppercorn mayo and havarti. Crispy onions and arugula on the side
Half order of housemade chips with bleu cheese, havarti cheese sauce and bacon
Exotic olives marinated in spicy tomato pesto, served with goat cheese, honey & flatbread
Tender filet with housemade peppercorn mayo and havarti. Crispy onions and arugula on the side
Crispy flatbread with goat cheese spread, topped walnuts, arugula & goat cheese crumbles.
Hummus with tomato-cucumber salsa, served with a light slice of feta
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade
Succulent shrimp and crab medley over a traditional california cobb salad
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta
Dipped in housemade marzen lager batter, rolled in panko crumbs, fried to a perfect crunch
Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini
Grilled chicken breast, housemade marzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings
Grilled flat iron steak marinated in marzen lager, over fries, drizzled with tangy steak sauce
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables
Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
Grilled chicken tossed with tomatoes and fresh basil over linguine
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side
8oz New York Strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
Artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles
Sun-dried tomato pesto with artichokes, mushrooms, spinach, Roma tomagoes and parmesan cheese
Pulled chicken breast, onion cilantro and mozzarella over our marzen BBQ sauce.
With parmesan cheese.
Fresh mozzarella, roma tomatoes and fresh basil
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble
With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce
A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread
Dusted with cajun spices, lightly blackened, topped with cajun remoulade
Glazed with housemade marzen BBQ sauce, with smoked bacon and cheddar cheese
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
8 oz. American-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
8 oz. American-style Kobe beef burger with aged cheddar cheese
With bacon jam, tomatoes and arugula, topped with a fried egg
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese
Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
New York-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake
With pecans, vanilla ice cream and whiskey sauce.
Chocolate cake layered with chocolate mousse and housemade fudge.
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.