Last Update: 2025-03-14
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Authentic mexican street tacos with your choice of fish, steak or pulled pork.
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Seared rare with our chef's own blackening seasoning, served with miso vinaigrette tossed baby greens.
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Fresh-cut potato chips topped with blue cheese crumbles, creamy cheese sauce and crispy bacon.
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Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
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Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
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Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.
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Served with brown sugar cream cheese and housemade barbecue sauce for dipping.
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A mediterranean treat served with baby arugula and bright lemon aioli.
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Lightly seasoned and fried, served with marinara and wasabi aioli.
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Two premium american kobe mini-burgers served on housemade rolls.
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Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
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Creamy with chunks of lobster and just a hint of sherry.
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Our signature appetizer: handcut, perfectly seasoned with garlic, sea salt and parsley butter.
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Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard.
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Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
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Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
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Traditional chicken wings reimagined with a housemade sweet chili glaze.
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Include bruschetta, hummus and olive tapenade, served with flatbread.
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Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
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Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.
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Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
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A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
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Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
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Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.
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Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
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Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
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Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
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Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
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Succulent shrimp and crab medley over a traditional california cobb salad.
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Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread.
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Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
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Dusted with cajun spices, lightly blackened, topped with cajun remoulade.
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Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
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Loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.
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Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
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Glazed with housemade marzen bbq sauce, with smoked bacon and cheddar cheese.
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Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
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American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
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With bacon jam, tomatoes and arugula, topped with a fried egg.
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Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
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8 Oz. American-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
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8 Oz. American-style kobe beef burger with aged cheddar cheese.
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Brushed in our house made marzen grilling sauce, topped with bacon and cheddar cheese.
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Dipped in house made marzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
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Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
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Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
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Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
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Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.
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Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
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Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice.
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Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
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Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
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8 Oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
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Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
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Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
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Grilled chicken tossed with tomatoes and fresh basil over linguine.
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Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
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Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.
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Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.
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Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.
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Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.
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Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
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Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
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Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.
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Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
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Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
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Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.
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Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
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Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
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A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade.
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Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
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Generous chunks of lobster and shrimp with a bright, exciting citrus sauce.
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Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
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Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
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Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
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Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
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Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
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Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.
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New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
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A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.
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Chocolate cake layered with chocolate mousse and housemade fudge.
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With pecans, vanilla ice cream and whiskey sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.