Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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20 oz.
20 oz. bottle.
Perfectly seasoned with fresh chopped garlic.
Four pieces. Sauteed mahi with avocado cream, charred tomato salsa, Mexican crema and cotija cheese.
Seasoned, seared and served rare with wasabi dip.
American-style topped with pickle and mustard sauce on housemade rolls.
With brown sugar cream cheese dipping sauce.
With baby arugula and lemon garlic aioli.
Served with crostinis.
Our spin on a Maryland-style crab cake.
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper Jack cheese.
Seasoned and lightly fried, served with marinara and wasabi dip.
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
Made daily with fresh ingredients. Call restaurant for soup of the day.
Bleu cheese dressing, bacon and bleu cheese crumbles.
With tomato, cucumber and cheddar and pepper Jack cheeses.
Grilled chicken, Granny Smith apples, raisins, toasted pecans and red grapes with a creamy herb dressing, finished with bleu cheese crumbles.
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in a tangy vinaigrette dressing.
Shrimp and crab over a traditional cobb salad.
Pecan crusted chicken over mixed greens tossed in balsamic vinaigrette, with fresh pear and Gorgonzola cheese.
Blackened ahi, seared rare, over baby greens, with miso vinaigrette and topped with Cajun remoulade.
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber, Parmesan cheese and bleu cheese crumbles with ranch dressing.
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Swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
Housemade turkey burger blended with roasted Anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
Glazed with housemade marzen BBQ sauce, with smokehouse bacon and cheddar cheese.
Grilled chicken, center cut bacon, tomato, romaine lettuce and avocado mayo on toasted sourdough bread.
Dusted with Cajun spices, lightly blackened and topped with Cajun remoulade.
Slow-roasted, topped with our marzen BBQ sauce and apple cider slaw.
Housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo.
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread.
American cheese, sliced avocado, lettuce and tomato, finished with Thousand Island dressing.
Brushed with marzen BBQ sauce, with bacon and cheddar cheese.
With aged cheddar cheese.
With aged cheddar cheese and center cut bacon.
With bacon jam, tomato and arugula, topped with a fried egg.
American-style kobe beef burger with aged cheddar cheese, lettuce and tomato.
American-style kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato.
Sesame Crusted tuna, seared rare, with quinoa kale pilaf, finished with wasabi aioli.
14 oz. New York strip with roasted garlic mashed potatoes and seasonal vegetables.
Miso glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Blend of ground turkey, shiitake and button mushrooms, with beer mushroom gravy, roasted garlic mashed potatoes and seasonal vegetables.
14 oz. grilled boneless ribeye with Gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes.
Grilled salmon glazed with Woodford Reserve bourbon, with seasonal vegetables and quinoa kale pilaf.
Lobster and shrimp with housemade citrus sauce, pepper Jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
Cajun fish with spicy remoulade, pepper Jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
Marinated tenderloin medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and bleu cheese sauce.
Our filet medallions paired with a skewer of grilled marinated shrimp.
Grilled chicken tossed with tomatoes and fresh basil over linguine.
Shrimp tossed with tomatoes and fresh basil over linguine.
Blended jumbo lump crab and Maine lobster with apple cider slaw, garlic fries and our signature tartar sauce.
Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice.
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
Marinated and flame grilled flat iron steak over fries, drizzled with tangy steak sauce.
Grilled chicken breast with housemade marzan beer mushroom gravy and roasted garlic mashed potatoes, topped with fried onion strings.
Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce, tossed with linguine.
Dipped in marzan lager batter, rolled in panko crumbs and fried, with tartar sauce, apple cider slaw and garlic fries.
Sauteed lobster and shrimp tossed in a Parmesan-Havarti cheese sauce with bowtie pasta.
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Chocolate cake layered with chocolate mousse and housemade fudge.
With pecans, vanilla ice cream and whiskey sauce.
New York-style cheesecake topped with strawberry sauce.
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With vanilla ice cream, over caramel and chocolate sauces.
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