Gordon Biersch Brewery (Tysons Corner) Menu and Prices

$1.19

$6.49

$1.99 - $11.59

$1.99 - $11.59

20 oz.

$1.99 - $11.59

20 oz. bottle.

$4.25 - $6.50

Perfectly seasoned with fresh chopped garlic.

$9.95

Four pieces. Sauteed mahi with avocado cream, charred tomato salsa, Mexican crema and cotija cheese.

$12.50

Seasoned, seared and served rare with wasabi dip.

$11.95

American-style topped with pickle and mustard sauce on housemade rolls.

$5.25 - $7.25

With brown sugar cream cheese dipping sauce.

$9.50

With baby arugula and lemon garlic aioli.

$10.50

Served with crostinis.

$15.50

Our spin on a Maryland-style crab cake.

$10.50

Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper Jack cheese.

$10.25

Seasoned and lightly fried, served with marinara and wasabi dip.

$18.95

Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.

$3.95 - $5.95

Made daily with fresh ingredients. Call restaurant for soup of the day.

$4.00 - $7.00

Bleu cheese dressing, bacon and bleu cheese crumbles.

$4.75

With tomato, cucumber and cheddar and pepper Jack cheeses.

$12.50

Grilled chicken, Granny Smith apples, raisins, toasted pecans and red grapes with a creamy herb dressing, finished with bleu cheese crumbles.

$10.75

Topped with bacon, egg, mushrooms, red onions and croutons, tossed in a tangy vinaigrette dressing.

$13.95

Shrimp and crab over a traditional cobb salad.

$12.50

Pecan crusted chicken over mixed greens tossed in balsamic vinaigrette, with fresh pear and Gorgonzola cheese.

$14.50

Blackened ahi, seared rare, over baby greens, with miso vinaigrette and topped with Cajun remoulade.

$11.95

Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber, Parmesan cheese and bleu cheese crumbles with ranch dressing.

$12.95

$12.95

$11.95

$10.95

$10.95

$9.95

$10.95

Swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.

$9.95

Housemade turkey burger blended with roasted Anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.

$10.95

Glazed with housemade marzen BBQ sauce, with smokehouse bacon and cheddar cheese.

$10.95

Grilled chicken, center cut bacon, tomato, romaine lettuce and avocado mayo on toasted sourdough bread.

$13.95

Dusted with Cajun spices, lightly blackened and topped with Cajun remoulade.

$10.50

Slow-roasted, topped with our marzen BBQ sauce and apple cider slaw.

$9.50

Housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo.

$9.50

Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread.

$10.95

American cheese, sliced avocado, lettuce and tomato, finished with Thousand Island dressing.

$11.50

Brushed with marzen BBQ sauce, with bacon and cheddar cheese.

$10.50

With aged cheddar cheese.

$11.50

With aged cheddar cheese and center cut bacon.

$11.95

With bacon jam, tomato and arugula, topped with a fried egg.

$13.95

American-style kobe beef burger with aged cheddar cheese, lettuce and tomato.

$14.50

American-style kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato.

$23.50

Sesame Crusted tuna, seared rare, with quinoa kale pilaf, finished with wasabi aioli.

$23.95

14 oz. New York strip with roasted garlic mashed potatoes and seasonal vegetables.

$19.95

Miso glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.

$15.95

Blend of ground turkey, shiitake and button mushrooms, with beer mushroom gravy, roasted garlic mashed potatoes and seasonal vegetables.

$23.95

14 oz. grilled boneless ribeye with Gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes.

$18.95

Grilled salmon glazed with Woodford Reserve bourbon, with seasonal vegetables and quinoa kale pilaf.

$16.50

Lobster and shrimp with housemade citrus sauce, pepper Jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.

$14.95

Cajun fish with spicy remoulade, pepper Jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.

$23.25

Marinated tenderloin medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and bleu cheese sauce.

$27.25

Our filet medallions paired with a skewer of grilled marinated shrimp.

$14.50

Grilled chicken tossed with tomatoes and fresh basil over linguine.

$16.50

Shrimp tossed with tomatoes and fresh basil over linguine.

$27.95

Blended jumbo lump crab and Maine lobster with apple cider slaw, garlic fries and our signature tartar sauce.

$16.95

Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice.

$17.50

Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.

$19.95

Marinated and flame grilled flat iron steak over fries, drizzled with tangy steak sauce.

$15.50

Grilled chicken breast with housemade marzan beer mushroom gravy and roasted garlic mashed potatoes, topped with fried onion strings.

$16.95

Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce, tossed with linguine.

$13.95

Dipped in marzan lager batter, rolled in panko crumbs and fried, with tartar sauce, apple cider slaw and garlic fries.

$20.50

Sauteed lobster and shrimp tossed in a Parmesan-Havarti cheese sauce with bowtie pasta.

$2.75

$2.75

$2.75

$2.75

$2.75

$2.75

$2.75

$2.75

$2.75

$2.75

$6.50

Chocolate cake layered with chocolate mousse and housemade fudge.

$6.50

With pecans, vanilla ice cream and whiskey sauce.

$6.50

New York-style cheesecake topped with strawberry sauce.

$2.25

$2.25

$2.25

$2.25

$6.50

With vanilla ice cream, over caramel and chocolate sauces.