Last Update: 2025-03-14
$10.00
prosciutto cotto, bronte pistachios
$8.00
pecorino canestrato, tomato
$7.00
ricotta, lemon, mint
$18.00
$18.00
spiced aioli, pickle, fries
Price may varies
house blackberry syrup, fever tree ginger ale, lemon juice.
Price may varies
house ginger-mint syrup, lime, fever tree club soda.
Price may varies
ford's gin, lemon, cinnamon bark syrup, cardamom bitters, egg white.
Price may varies
rye, ramazzotti amaro, apricot cordial, orange bitters.
Price may varies
kaffir infused white rum, lime, hibiscus agave.
Price may varies
old tom gin, applejack, lemon, cane sugar, rosemary, fizz.
Price may varies
bourbon, xtabentun, fig preserve, sherry, lemon, sage.
Price may varies
ferrand cognac, house made mint cordial, crushed ice, mint leaf.
Price may varies
rye, sugar, peychaud's bitters, absinthe, expressed lemon peel.
Price may varies
aged jamaican rum, black pepper & allspice agave, amontillado, pechuga, jerk bitters, cloved orange peel, cinnamon.
Price may varies
brandy, blood orange liqueur, lemon, sugar, housemade granadine, 5-spice bitters.
Price may varies
moroccan bitters & cranberry syrup.
Price may varies
fennel syrup & spanish bitters.
Price may varies
teapot bitters, chili honey & lemon peel.
$8.00
italy
$8.00
pennsylvania
$9.00
michigan
$25.00
italy
$15.00
portland
$12.00
sommariva "brut" nv veneto, italy.
$16.00
raventos i blanc "de nit" 2012 penedes, spain
$22.00
deutz "brut classic" nv ay, champagne, france
$14.00
flood 2013 santa barbara
$13.00
manincor "la manina" 2013 alto adige, italy.
$17.00
domaine hippolyte reverdy 2013 loire, france
$13.00
bernard ott "am berg" 2013 niederosterreich, austria.
$15.00
lioco 2013 sonoma, california 2013
$17.00
evesham wood 2013 willamette valley, oregon.
$12.00
elio altare 2013 piedmont, italy.
$14.00
graci 2012 sicily, italy
$13.00
clos de caveau "les bateliers" 2013 rhone
$16.00
routestock "route 29" 2012 napa valley, california.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.