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Goose & Gander Menu and Prices

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Goose & Gander Menu

Last Update: 2025-03-14

Main Menu

Spicy Skillet Roasted Whole Prawns

$15.00

Shallot-garlic butter, rosemary, chilis, and polenta

Braised Meatballs

$14.00

Candied garlic, sauteed mushrooms, creme fraiche, and crushed bread crumb

Crispy Jalapeno Poppers

$12.00

Avocado puree, cotija cheese, sour cream, and piquillo pepper coulis

Grilled Spanish Octopus

$16.00

Smoked paprika, puy lentils, sauce gribiche. and purple mizzuna

Roasted Bone Marrow

$13.00

Parsley-caper salad, tarragon mustard vinaigrette, and rustic bread

Seared Day Boat Sea Scallops

$16.00

Smoked white corn, crispy pancetta, avocado, and ancho vinaigrette

Grilled Delta Asparagus Salad

$14.00

Burrata cheese, pickled muscat grapes, pea shoots, crispy potatoes, and saba vinaigrette

Rustic Arugula and Apricot Salad

$12.00

Blue lake beans, tarragon vinaigrette, french feta cheese, proscuitto, and pistachio nuts

Salad of Romaine Hearts and Crispy Pacific Oysters

$14.00

Creamy parmesan dressing, easter egg radish, english peas, and toasted croutons

Farmers Market Salad

$9.00

A daily selection from our favorite local farms

Cream of Mushroom Soup

$8.00

Wild & tame mushrooms

Watermelon and Rock Shrimp Salad

$12.00

Roasted peanuts, pickled bean sprouts, thai chili vinaigrette, and trinity herbs

Salad of Smoked Red Trout and Garden Peas

$13.00

Lemon aoili, shaved daikon, capers, and toasted almonds

Pan Roasted Chicken Breast

$23.00

Mustard beurre blanc, rainbow carrots, roasted spring onions, and arugula

Scottish Salmon

$25.00

Mashed english spring peas, dill creme fraiche, and crispy prosciutto

The G&G Burger

$16.00

Grass fed beef, gruyere cheese, house smoked bacon, and duck fat fries. Let us melt some marrow atop for $3.00

Grilled California Swordfish

$26.00

Shaved artichokes, spring green garlic, farro verde, oyster mushrooms, and meyer lemon

Whole Milk Ricotta Gnocchi

$25.00

White truffle pesto, fava beans, parmesan cream, and shaved reggiano

Grilled Flat Iron Steak

$26.00

Creamed bloomsdale spinach, bearnaise butter, paprika mushrooms, and crispy onion rings

Bites

Smoked Corn Croquettes

$8.00

Crispy Olives with Roasted Pistachios

$6.00

Radishes with Black Sea Salt

$5.00

Roasted Dates with Gorgonzola

$5.00

Kennebec Potato Chips

$4.00

CheeseMembrillo & candied nuts

Lamb Chopper

$12.00 - $18.00

Shaft’s Blue

$12.00 - $18.00

Idiazabal

$12.00 - $18.00

Seascape

$12.00 - $18.00

Estero Gold

$12.00 - $18.00

CharcuterieCornichon, caper berries & mustard

Pate de Campagne

$12.00 - $18.00

Fuet

$12.00 - $18.00

Provencal

$12.00 - $18.00

Sopressata

$12.00 - $18.00

Chorizo

$12.00 - $18.00

Sides

Roasted Wild & Tame Mushrooms

$6.00

Polenta Cakes

$6.00

Duck Fat Fries

$6.00

Sauteed Spinach

$6.00

Yukon Gold Potato Puree

$6.00

Mashed English Spring Peas

$6.00

Rainbow Carrots

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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