Last Update: 2025-03-14
$14.00
$12.00
Garlic and herb butter
$14.00
Polenta, truffle sauce
$16.00
Garden beets, seaweed salad, vodka creme fraiche, yuzu sauce
$14.00
Truffle infused wild mushroom duxelle
$24.00
Grand marnier sauce, toasted brioche, caramelized apples. Pix-fixe supplement $12.00
$14.00
Sauerkraut, date chutney
$16.00
Sauce beurre rouge, spinach
$12.00
Balsamic vinaigrette, accoutrements
$16.00
Caramelized apples, pecans, garden lettuces
$14.00
Garden lettuces, mosto olive oil and anchovy emulsion, croutons
$16.00
Garden lettuces, beets, candied walnuts, aged balsamic reduction
$35.00
Farm fresh vegetable medley, wild mushrooms, parmesan cheese. Prix-fixe $60.00
$48.00
Niçoise provencal, wild mushroom truffle risotto. Prix fixe $73.00
$55.00
Panko crust, gratin dauphinois, rosemary jus. Prix fix $80.00
$44.00
Roasted potatoes, freshly seasoned vegetables, beurre blanc. Prix fix $69.00
$48.00
Roasted breast, seared foie gras, wild rice, grand marnier reduction. Prix fix $73.00
Price may varies
Green bean relish, lemon caper beurre blanc
$48.00
Polenta, brioche crusted sweetbreads, wild mushrooms, truffle sauce. Prix fix $78.00
$52.00
Leek fondue, wakame sake sauce. Prix fix $77.00
$55.00
Classic center prime filet, farm vegetables, gratin dauphinois. Prix fixe $80.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.