Hours may fluctuate. For detailed hours of operation, please contact the store directly.
organic spinach, taleggio cheese & grilled red onions.
fresh mozzarella, san marzano tomatoes & basil.
with farm-fresh eggs, celery leaf remoulade & grilled bread.
pork belly, lettuce mayonnaise & tomato relish on pumpernickel.
No description available
chef's selection of: cured & smoked meats, cheeses, pickled & marinated vegetables.
w/ carrots, cucumbers, croutons & avocado vinaigrette.
yellow beets, potatoes, watercress & horseradish.
with red onion, chick peas, ewe's blue, pancetta, croutons & pepperoncini vinaigrette.
with sweet potatoes and spinach.
farm-fresh poached egg, house-smoked berkshire bacon, sage and ricotta salata.
rock shrimp, cockles, fines herbes, lemon & garlic.
with tripe and tomato sauce.
with pea tendrils, fennel puree & english pea vinaigrette.
with roasted shiitake mushroom & fava bean bread salad and tomato vinaigrette.
romesco sauce, roasted fingerling potatoes, sweet onions and rosemary.
finger lakes family farm pork belly with lentils, spinach and whole grain mustard.
with rosemary, sea salt, olive oil, and side of market vegetables.
springer mountain farms chicken with lemon, olives, onion & parsley pesto.
1lb. house-ground, grass-fed beef on brioche with mccadam, vegetable slaw and french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.