Last Update: 2025-03-14
$13.00
organic spinach, taleggio cheese & grilled red onions.
$12.00
fresh mozzarella, san marzano tomatoes & basil.
$11.00
with farm-fresh eggs, celery leaf remoulade & grilled bread.
$11.00
pork belly, lettuce mayonnaise & tomato relish on pumpernickel.
$7.00
$15.00 - $19.00
chef's selection of: cured & smoked meats, cheeses, pickled & marinated vegetables.
$8.00
w/ carrots, cucumbers, croutons & avocado vinaigrette.
$10.00
yellow beets, potatoes, watercress & horseradish.
$9.00
with red onion, chick peas, ewe's blue, pancetta, croutons & pepperoncini vinaigrette.
$9.00
with sweet potatoes and spinach.
$16.00
farm-fresh poached egg, house-smoked berkshire bacon, sage and ricotta salata.
$26.00
rock shrimp, cockles, fines herbes, lemon & garlic.
$10.00
with tripe and tomato sauce.
$28.00
with pea tendrils, fennel puree & english pea vinaigrette.
$29.00
with roasted shiitake mushroom & fava bean bread salad and tomato vinaigrette.
$14.00
romesco sauce, roasted fingerling potatoes, sweet onions and rosemary.
$16.00
finger lakes family farm pork belly with lentils, spinach and whole grain mustard.
$46.00
with rosemary, sea salt, olive oil, and side of market vegetables.
$23.00
springer mountain farms chicken with lemon, olives, onion & parsley pesto.
$18.00
1lb. house-ground, grass-fed beef on brioche with mccadam, vegetable slaw and french fries.
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