Last Update: 2025-03-14
$9.00
truffle chutney & fresh honeycomb.
$6.00
crispy parsnips, cranberries & hazelnuts.
$9.00
foie gras & chicken liver mousse, saucisson l'ail & speck.
$6.00
roasted beets, pine nuts & goat cheese in a dill-citrus vinaigrette.
$6.00
hearts of palm, mushroom, roasted tomato & parmigiano.
$7.00
egg, potato & capers with dill creme fraiche.
$6.00
cucumber tomato relish & greek yogurt sauce.
$6.00
cheddar cheese toast.
$6.00
fresh herbs & sliced garlic.
$9.00
marinated cucumber, asian pear & chili.
$9.00
green curry, coconut milk & cilantro.
$11.00
sweet potato, bacon & an apple-golden raisin chutney.
$6.00
truffle oil, fresh herbs & parmigiano reggiano.
$10.00
five spice rubbed pork belly, hoisin & pickled vegetables.
$9.00
house italian sausage, toasted garlic & tomato.
$9.00
pancetta, peas & sweet onion cream.
$9.00
braised pork, pickled watermelon rind, cashews & sesame dressing.
$11.00
chickpeas,curried apricots & candied lemon.
$18.00
prosciutto, sage, provolone cheese with creamy polenta.
$18.00
white bean cake & andouille sausage in a citrus-fennel broth.
$19.00
cauliflower gratin & carmelized onion demi.
$17.00
mashed potato & herb gravy.
$22.00
lobster pierogi, crushed peas in a shellfish emulsion.
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