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Goldmoor Restaurant Menu and Prices

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Goldmoor Restaurant Menu

Last Update: 2025-03-14

Soups

Beef Consume

$3.00 - $5.00

Cellophane noodles, scallion, mushrooms

Celeriac & Spring Vegetable

$3.00 - $5.00

Vegetable stock, cream, tarragon, garlic croutons

EntreesAll entrees served with house salad, bread, and seasonal vegetables

Beef Wellington

$32.00

6 oz filet, wild mushrooms, puff pastry, garlic mashed potatoes, demi glace

Grilled 16 oz Bone-In Ribeye

$33.00

Fines herbes compound butter, garlic mashed potatoes

Macadamia Crusted Rainbow Trout

$24.00

Succotash, quinoa, carrot-lavendar compound butter

Lemon Brined Chicken Breast

$19.00

Tarragon cream, cranberry couscous

Grilled Bone-In Pork Chop

$22.00

Apricot jus, potato & parsnip puree

Angel Hair Pasta with Shrimp and Garlic Cream

$25.00

Basil, parsley, shallot, lemon

Grilled Chicken with Sundried Tomato Risotto

$21.00

Artichoke, peas, bacon lardons

Small Plates

Cheese and Chutney

$12.00

Assorted artisan cheeses

Grilled Shrimp and Avocado Boat

$12.00

Chipotle aioli, avocado, cilantro, candied lemon peel

Wild Mushroom Bruschetta

$9.00

Mozzarella, tomato, basil, mushrooms, white truffle aioli

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.