Golden Valley Brewery Menu and Prices

$10.95

house-made, served hot with crisp tortilla chips, diced tomatoes, and parmesan cheese.

$10.95

choice of two house sausages: andouille, bierwurst or munich with chipotle cheddar, tillamook white cheddar and two house mustards.

$11.50

fresh pacific northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper and cocktail sauces.

$11.95

all natural angus springs ranch steak tips charbroiled with onions and sweet peppers. served with our gorgonzola sauce.

$9.95

a triple stack of tortillas layered with two cheeses, house smoked chicken, diced tomatoes, and peppered bacon. served with house-made salsa, brew house black beans, and sour cream.

$10.95

house-made hummus, baba ganoush, peppadews, mixed olives, fennel salami, capicola, feta cheese and ale-mustard sauce served with pita bread.

$9.95

roasted portobello mushroom stffued with diced mushrooms, roasted red peppers, and gorgonzola. served with avocado poblano chimichurri, garlic crostini and baby greens

$9.95

crisp onion rings served hot with a side of our house-made caramelized onion dipping sauce.

$10.95

a mountain of crisp tortilla chips layered with pepperjack and cheddar cheeses, diced tomatoes, black olives, green onions, house-made salsa, brewhouse black beans and sour cream.

$2.95

$3.95

$3.95

$4.50

$4.95 - $8.95

$7.95 - $9.25

choose from honey-cured ham, honey-mesquite smoked turkey breast or pastrami with cheddar, havarti or provolone cheese. served on your choice of sourdough, black sour rye or whole grain wheat with le

$5.50 - $7.50

$4.75

fresh mixed greens garnished with your choice of our house-made dressings: balsamic vinaigrette, ranch, oregon blue cheese, honey-dijon or thousand island.

$5.25

crisp romaine lettuce tossed with creamy caesar dressing, parmesan cheese, house-made herb croutons and a lemon wedge.

$9.25

crisp romaine lettuce tossed with creamy caesar dressing, parmesan cheese, house-made herb croutons and a lemon wedge.

$9.95

tender leaves of baby spinach tossed in our lemon vinaigrette. garnished with artichoke hearts, tomatoes, roasted red onions and feta cheese.

$11.95

fresh mixed greens topped with diced smoked turkey, peppered bacon, fresh tomatoes, oregon blue cheese crumbles, hard-boiled egg, black olives, and pickled onions. served with house-made oregon blue

$11.95

fresh mixed greens tossed with honey-dijon dressing, dried apricots, red onion, spiced walnuts, feta cheese and topped with a broiled tuscan chicken breast.

$12.95

crisp heart of romaine wedge drizzled with our creamy cucumber-dill dressing and topped with sun-dried tomatoes, capers, red bell pepper, toasted almonds and oregon bay shrimp.

$13.95

marinated natural angus springs ranch beef skirt steak charbroiled and thinly sliced. served on grilled heart of romaine with our caesar dressing, roasted red peppers, balsamic red onions, kalamata o

$10.95

marinated cucumbers, tomatoes, kalamata olives, red onion, basil, artichoke hearts and sun dried tomatoes topped with feta cheese. served on a bed of romaine lettuce tossed in lemon vinaigrette dress

$2.95

$3.95

$4.50

$4.95

$19.95

grilled carlton farms 12 oz. bone-in pork chop with a pendleton whiskey-molasses glaze. served with white cheddar & chive mashed potatoes and fresh vegetables.

$19.95

sauteed mexican white prawns in a red curry coconut sauce with peppers, carrots, red onions, pineapple, and green onion served around basmati rice topped with a pineapple chutney.

$21.95

sweet mexican white prawns, alaskan cod and pacific northwest bay oysters hand-breaded and fried until crisp and golden. served with lemon caper and cocktail sauces, red cabbage slaw and french frie

$19.95

sweet mexican white prawns hand- breaded and fried until crisp and golden. served with cocktail sauce, french fries and red cabbage slaw.

$14.95

roasted chicken breast simmered in thyme veloute with carrots, celery, mushrooms and zucchini in a fresh baked puff pastry shell.

$14.95

roasted portobello mushroom cap stuffed with roasted red peppers, basil, and gorgonzola cheese. served with grilled parmesan polenta, avocado-poblano chimichurri and fresh vegetables.

$17.95

fresh pacific northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper and cocktail sauces, french fries and red cabbage slaw.

$9.50

carlton farms pulled pork simmered in red thistle bbq sauce. served on a fresh brioche roll with caramelized onions.

$9.95

house-made carlton farms pulled pork served on grilled sourdough bread with sauerkraut, provolone cheese and ranch dressing.

$8.95

honey-cured ham served on grilled black sour rye with havarti and house mustard sauce.

$10.95

a triple decker layered with honey-cured ham, honey-mesquite turkey breast, peppered bacon, havarti and cheddar cheeses, lettuce, tomato and mayonnaise on toasted egg bread.

$10.95

oregons own gardenburger pattie with provolone cheese, sauteed mushrooms, pesto, avocado, lettuce, tomato and red onions on a toasted kaiser roll.

$10.95

fresh pacific northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper sauce on a toasted kaiser roll.

$9.95

our sausages are made fresh from our own recipes. your choice of munich bockwurst, louisiana-style andouille or bierwurst sausage flame-broiled and served on a toasted hoagie roll with grilled peppe

$9.95

thinly sliced pastrami piled high on grilled black sour rye with sauerkraut, ale-mustard sauce and provolone cheese.

$13.95

marinated natural angus springs ranch sirloin steak with red onion marmalade, tomato, peppadews, organic arugula and horsey sauce on a toasted focaccia.

$10.95

panko crusted alaskan cod let with avocado-poblano chimichurri, tomato and shredded lettuce on a toasted lemon focaccia.

$10.95

toasted kalamata focaccia served with grilled seasonal vegetables, pesto, feta, tomatoes and lettuce.

$10.95

boneless chicken breast marinated in olive oil, garlic and fresh herbs, broiled and served on toasted kalamata olive focaccia with roasted red pepper aioli, tillamook white cheddar cheese, organic ar

$10.25

boneless chicken breast marinated and grilled, topped with red thistle bbq sauce, tillamook white cheddar cheese, crispy onions and served on a toasted kaiser roll.

$10.25

marinated boneless chicken breast coated in cajun spices and skillet-seared, topped with an orange chili butter, melted pepperjack cheese, roasted green chili, and crispy red chili onion on a toasted

$11.95

fettuccine pasta in a rich garlic house-made alfredo sauce topped with parmesan cheese.

$12.95

fresh seasonal vegetables.

$17.95

sauteed sweet mexican white prawns tossed with bow tie pasta, mushrooms, onions and peppers in a rich tomato sherry sauce.

$14.95

oven-roasted chicken blended with creamy spinach and artichoke hearts, mozzarella and parmesan cheeses, and rolled in fresh pasta sheets. laced with our house-made marinara and alfredo sauces and ser

$15.95

house-smoked chicken sauteed with peppers, balsamic onions, mushrooms and peppadews tossed with fettuccine in a vodka tomato cream sauce.

Price may varies

see daily special sheet for chef s selection.

$3.95

$4.95

$4.50

$8.95 - $10.50

$9.95

skillet-seared with cajun seasonings, chipotle mayonnaise and pepperjack cheese.

$10.95

grilled portobello mushrooms, roasted red peppers and oregon blue cheese.

$10.95

skillet-seared with cajun seasonings and topped with oregon blue cheese and pepper bacon.

$10.75

tillamook white cheddar cheese, red thistle bbq sauce, peppered bacon and caramelized onions.

$11.95

with avocado, honey-cured ham, mushrooms, havarti, shredded lettuce, tomatoes, with roasted red pepper aioli and red onions.

$11.95

with melted pepperjack and havarti cheeses, bacon, grilled red onion, tomato, red leaf lettuce and thousand island.

$11.75

smothered in g.v. stout and topped with green onions, shredded pepperjack and cheddar cheeses.

$25.95

broiled 10 oz. center cut top sirloin steak.

$30.95

broiled 12 oz. rib eye perfectly marbled to melt in your mouth.

$29.95

broiled 10 oz. new york steak tender, juicy and flavor packed.

$34.95

broiled 8 oz. prime cut let mignon; the king of steaks wrapped in peppered bacon.

$26.95 - $29.95

misty isle all natural choice prime rib encrusted with herbs, garlic, cracked pepper and salt.

$2.95

$2.95

$2.95

topped with marsala sauce and pan juices

$2.95

$14.95

the best fish & chips in oregon! alaskan cod hand- breaded and fried until crisp and golden. served with lemon caper sauce, french fries, and red cabbage slaw.

$15.95

marinated boneless breast of chicken broiled and topped with avocado-poblano chimichurri, portobello mushrooms, roasted red peppers and green onion. served with grilled parmesan polenta and fresh veg

$14.95

hand-breaded carlton farms pork loin pan seared with white wine, capers and sweet butter. served with white cheddar & chive mashed potatoes and braised red cabbage.

$13.95

all of our sausages are made fresh from our own recipes. your choice of two flame-broiled munich bockwurst, louisiana-style andouille or bierwurst sausages. served with buttermilk mashed potatoes an