Golden Pheasant Inn Menu and Prices

$16.00

House made apricot and pistachio studded pheasant pâté, shaved prosciutto, assorted mustards, and chutneys and grilled artisan bread

$14.00

Smoked trout with a kelchner’s creamed horseradish sauce and crossroads bake shop toasted bread points

$15.00

Crab cakes dusted with panko crumbs, flaim farms cabbage slaw, and a ginger Hollandaise

$12.00

Mussels steamed in a saffron and white wine broth

$18.00

Confit leg of duck with lentil salad and a honey orange demi-glace

$18.00

Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree.

$22.00

$25.00

Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree.

$8.00

Savory onion soup with melted gruyere cheese. our recipe served for 26 years

$8.00

$9.00

Spinach greens salad with dark hollow hens farm free range eggs, smoked purely farm pork jowls, and anchovy dijon mustard vinaigrette dressing

$10.00

Grilled romaine, old chatham ewe’s blue cheese, candied walnuts, and lavender, thyme, and honey-infused balsamic dressing

$12.00

Arugula greens, pickled beets, French goat cheese, toasted almonds, dried cranberries, and a raspberry-dijon mustard vinaigrette

$10.00

Butterhead greens, blood orange segments, flint hill farm chevre, toasted sunflower seeds, and a lemon-dijon mustard vinaigrette

$26.00

Seared maine day boat scallops served with tuscarora farms celeriac puree, roasted phillips Farm baby carrots, and a lemon thyme yuzu white wine sauce

$24.00

Poached salmon served with jasmine rice, sauteed davidson exotic mushrooms, and a kefir lime leaf coconut milk sauce

$28.00

Sautéed halibut with castle valley mills farro berries, roasted cassaday farm cauliflower, and a lemon butter caper dill sauce

$18.00

Ravioli filled with butternut squash puree, topped with cherry grove herdsman cheese and a fresh sage infused brown butter

$24.00

Frenched chicken breast, roasted with tassot apiaries honey and grain mustard, sautéed phillips farm collard greens, and roasted fingerling potatoes

$28.00

Roasted duck breast with wild rice, stone fruit puff pastry, and an apricot, ginger, rum reduction

$30.00

Roasted pheasant breast with sauteed phillip’s farm collard greens , smashed terhune orchards elba potatoes, and a fresh lingonberry sauce

$37.00

Braised lamb shank with roasted swallow hill farm fingerling potoatoes, sautéed cassaday farm brussels sprouts with hickory smoked bacon and shallotss

$35.00

Grilled beef strip loin with smashed terhune orchards elba potatoes, creamed spinach, and a bearnaise sauce