Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An all American Breakfast Platter served with two eggs prepared to your liking, two pieces of bacon, Weissgerber sausage, and fried potatoes.
Blend of eggs, hash browns, cheese, onions, peppers, mushrooms, sausage, ham, and bacon served in a skillet.
Sweet crabmeat, sliced shrimp, scallops with herbs, lobster meat and mixed cheeses, topped with Newburg Sauce, served with pan fried potatoes.
Diced peppers, onions, and tomatoes. Slices of smoked pork loin, cheddar & American cheese, topped with zesty tomato salsa, served with pan-fried potatoes.
Your choice of medallions of beef tenderloin, smoked pork loin, Or schnitzel natur, topped with poached egg and hollandaise sauce.
Our famous wiener schnitzel topped with golden eggs and served With pan-fried spaetzle.
10 oz. Delicate flaky fillet from cool Canadian waters
Tenderloins of chicken a light almond crust, served with angel hair pasta and beurre blanc sauce.
Certified Hereford Beef, done to your liking, served with mushrooms.
Moist, succulent Prime Rib, well seasoned and slow roasted
A half duck prepared moist and crisp. Served naturally with wild rice.
Flaky white, sweet meat, from South African waters.
Sliced smoked pork loin topped with Swiss cheese served on a hoagie bun with steak fries.
Choice ground beef, prepared to your liking. With bacon, havarti cheese, lettuce, tomato, and onion. Served with steak fries.
Prime Rib sliced and served open face on a hoagie bun with sautéed onions, horseradish cream sauce, and steak fries.
Crisp romaine tossed in our house Caesar dressing, parmesan cheese, black olives, tomatoes, anchovies and croutons. Topped with your choice of flat iron steak, chicken, or shrimp.
Crisp iceberg lettuce, tossed with grilled chicken, smoked ham, Swiss cheese, tomatoes, green olives, artichoke hearts and Italian vinaigrette.
Mushroom caps, Brie cheese & pecans, served on cranberry orange sauce
Rings, lightly fried & seasoned, Served with a zesty marinara
Rosemary Mustard encrusted, Grilled medium, Three cheese risotto.
Marinated boneless prime short rib, baked with a demi glaze, garlic mashed
Grilled shrimp & zesty grilled tenderloin Three cheese risotto, au jus.
Seared rare, with seaweed , wasabi & ginger
4 jumbo shrimp, classic zesty sauce
Lightly breaded & fried, served with Remoulade dipping sauce.
10 oz. Fresh, Meaty mussels, steamed in butter, shallots, wine & seasonings
Original New Orleans Barbeque recipe. 1/2 lb of finger lickin peel-n-eat shrimp
Classically prepared, seared in rich garlic butter, bread for dipping
Lobster, gorgonzola, & garlic. Baked in puff pastry, served with lobster cream sauce.
Seared elk tenderloin & scallop peppercorn shallot sauce & mashed potato
Rich onion broth, seasoned croutons, Melted Swiss cheese.
Just right for 2-3 people Mustard & cheese dipping sauces
Sour cream & chive fries, cheese, bacon
Sizzling hot, three cheeses, & crustinis
Bacon, onion, crème fraiche & parmesan
Tomato, onion, olives, blue cheese & mozz
Sliced beef tenderloin on an onion roll, sauteed onions & sour cream horseradish
Our house smoked brats, sauer kraut, melted swiss cheese grilled on rye
Walleye fillet, lightly floured & fried, served with tartar sauce
Slow roasted prime, on an onion roll, sautéed onions, sour cream horseradish
Honey ham, havarti, candied walnuts, sliced pear, apricot mayo, panini grilled.
Fresh mozzarella, tomato with balsamic glaze, sweet onion& basil, panini grilled
Angus ground beef, Havarti cheese, smoked bacon, lettuce, tomato & onion Add a fried egg $1.50
Crisp smoked bacon, melted blue cheese, lettuce, tomato & onion
Angus ground beef, melted brie cheese, sliced pears.
Bunless Burger, sauteed mushrooms & thick cut onion rings, mashed potatoes
Romaine & spring mix, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges & citrus vinaigrette.
Ahi Tuna, seared rare, romaine & spring mix, cucumber, red onion, cashews, & cut grape tomatoes, side of Italian Vinaigrette & cusabi sauce.
Tenderloin steak, served on iceberg lettuce, with bacon, tomato, red onion, hard boiled egg, Thick-cut onion rings & a side of parmesan peppercorn dressing.
Crisp wedge of Iceberg lettuce, crumbled bacon, chopped tomatoes, shallots, topped with blue cheese & parmesan peppercorn
Romaine lettuce tossed in our homemade Caesar dressing, grated parmesan cheese, garnished with tomato, olives, anchovies and croutons. Chicken add $4.00, Steak add $5.00
Tender baby spinach, craisins, cheddar cheese, avocado, red onions, candied walnuts tossed in white wine vinaigrette and topped with grilled shrimp
Crisp iceberg lettuce, tossed with grilled chicken, smoked ham, swiss cheese, tomatoes, green olives; artichoke hearts and Italian vinaigrette.
Spinach or garden salad, choice of dressing
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Marinara or Alfredo
Served with veggies & choice of potato
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Topped with 1 egg
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.