Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Romaine lettuce garnished with a sicilian anchovy
Pan-fried in imported extra virgin olive oil and glroy garlic
Roasted baby artichokes with a kalamata and castelvetrano green olive tapenade.
Mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing.
Tossed with thousand island dressing.
No description available
in a light cream sauce
No description available
Provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce.
Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta.
Layers of homemade marinara sauce, bechamel cream, and parmigiano reggiano.
Morsels of free range chicken and sliced forest mushrooms in a light cream sauce finished with a drizzle of white truffle oil.
With button mushrooms, rosemary, sage, gilroy garlic, and dry white wine served with rice and vegetables
Baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables.
Brushed with imported extra virgin olive oil infused with lemon, thyme, and Gilroy garlic served with a baked potato and vegetables.
Abalone style, sauteed with shallots, gilroy garlic, and sauvignon blanc.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.