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Gold Mirror Menu and Prices

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Italian

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CA

Gold Mirror Menu

Last Update: 2025-03-14

Soups, Salads and Starters

Minestrone or Soup of the Day

$3.00 - $6.00

Caesar Salad

$8.00

Romaine lettuce garnished with a sicilian anchovy

Monterey Bay Calamari

$10.00

Pan-fried in imported extra virgin olive oil and glroy garlic

Roasted Artichokes

$8.00

Roasted baby artichokes with a kalamata and castelvetrano green olive tapenade.

Mixed Green Salad

$6.00

Mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing.

Avocado stuffed with Nordic Shrimp

$18.00

Tossed with thousand island dressing.

Crab Louie

$22.00

Entrees

Homemade Meat Ravioli

$15.00

in a light cream sauce

Spaghetti or Rigatoni Meatball Bolognese

$14.00

Homemade Cannelloni

$14.00

Provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce.

Lasagna Bolognese

$14.50

Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta.

Eggplant Parmigian

$13.50

Layers of homemade marinara sauce, bechamel cream, and parmigiano reggiano.

Chicken Fettuccini with Mushrooms

$18.00

Morsels of free range chicken and sliced forest mushrooms in a light cream sauce finished with a drizzle of white truffle oil.

Chicken Saute Sec

$17.00

With button mushrooms, rosemary, sage, gilroy garlic, and dry white wine served with rice and vegetables

Veal Parmigiana

$14.00

Baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables.

Broiled Salmon

$15.00

Brushed with imported extra virgin olive oil infused with lemon, thyme, and Gilroy garlic served with a baked potato and vegetables.

Calamari Steak

$13.00

Abalone style, sauteed with shallots, gilroy garlic, and sauvignon blanc.

Jumbo Prawns Dore or Scampi Style

$17.00

Local Petrale Meuniere or Broiled

$15.00

Fried Oysters

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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