Gold Lake Lodge Menu and Prices

$15.95

Tuesday, Wednesday and Thursday) with fresh glazed grilled peach

$15.95

with a citrus ginger sauce

$15.95

marinated and with gold lake sauce

$18.95

(wednesday through sunday) grilled to order

$16.95

(except thursday) grilled to order

$15.95

blackened or with lemon pepper

$15.95

poached in herbs and beer

$15.95

with mango salsa

$16.95

(saturday, tuesday, and thursday) with mustard and dill sauce

$14.95

with brie, basil and fresh tomatoes

$15.95

with marinated garlic chicken breatst and pistachio sauce

$15.95

with broccoli and chicken in a pesto cheese sauce

$9.95

with gold lake sauce, lettuce, and tomatoes, on a bun

$9.95

with lettuce, and tomatoes, on a bun

$9.95

with an herb cream sauce, lettuce, and tomatoes, on a bun

$17.95

rubbed with herbs. entrees served with cous cous and chef's choice vegetables

$15.95

with peanut, lime, and ginger sauce. entrees served with cous cous and chef's choice vegetables

$17.95

with dried cherry stuffing. entrees served with basmati rice and chef's choice vegetables

$16.95

stuffed with swiss cheese, scallions, and almonds, served with apricot sauce. entrees served with basmati rice and chef's choice vegetables

$17.95

rimmed with pepper and topped with gorgonzola cheese. entrees served with au gratin potatoes and chef's choice vegetables

$16.95

with shrimp, scallops, fish, tomatoes, and mushrooms. entrees served with au gratin potatoes and chef's choice vegetables

$16.95

in penko bread crumbs with lemon garlic. entrees served with risotto and chef's choice vegetables

$15.95

stuffed with meat, spinach and ricotta cheese. entrees served with risotto and chef's choice vegetables

$18.95

sauteed in white wine and lemon, shallots and capers. entrees served with roasted red potatoes and chef's choice vegetables

$17.95

filled with bacon, spinach and cheese. entrees served with roasted red potatoes and chef's choice vegetables

$20.95

with horseradish cream. entrees served with garlic mashed potatoes and chef's choice vegetables

$15.95

in madera and mushroom sauce. entrees served with garlic mashed potatoes and chef's choice vegetables

$18.95

with sauteed mushrooms. entrees served with rice pilaf and chef's choice vegetables

$15.95

served over a bed of fettuccine. entrees served with rice pilaf and chef's choice vegetables

$6.95

$6.95

$6.95

$6.95

$6.95

with cheese or spaghetti sauce

$1.50

$4.00

check dessert and special board

$5.95

one, two, or three

$5.95

one, two or three slices

$5.95

served with brown sugar, raisins, and/or milk

$4.95

one, two or three any style

$4.95

selection varies

$6.95

ham, bacon, sausage, bell peppers, mushrooms, onions and cheese, garlic, tomatoes or spinach

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.50

$1.50

$1.50

$1.50 - $2.00

orange, apple or tomato

$1.00 - $2.00

2%