Gold Cup Wine Bar Menu and Prices

$11.00

Baby red romaine lettuce, fried capers, creamy asiago dressing, preserved lemon, rustico ciabatta tuiles

$13.00

Endless summer farm’s arugula, honey crisp apple, candied pecans, orange blossom gastrique

$9.00

From salamander farm, ribbon carrots, beets, house made vinaigrette

$17.00

Basil pesto, plum tomatoes, garlic confit, oregano, chili flakes and cashews

$18.00

Roasted corn picalilli, anson mills antebellum grits, tamarind soy BBQ

$18.00

Tasso ham succotash, sea island field peas, tomato chutney

$40.00

Haricot vert, papas bravas, aged balsamic, herb butter

$18.00

Daily selection of 3 house cured and locally selected meats w/ grilled miche, american spoon whole seed, swiss chard marmalade, kirby cuke pickles

$15.00

One cow, one sheep, one goat, and one blue

$9.00

Sweet garlic confit, orange peel, rosemary and thyme

$10.00

Carnaroli rice, parmigiano reggiano, saffron aioli

$12.00

Smoked bacon marmalade, aged balsamico, petite greens

$11.00

House made yellow split pea hummus, marinated cherry tomato, pickled cauliflower, lavash

$8.00

$5.00

In adobo con huitlacoche with avocado and grilled peppers

$6.00

Slow roasted in tomatillo stew and chive creme fraiche

$7.00

With smashed plantains, charred pineapple salsa, and chipotle crema

$13.00

Bulled chicken, honey mustard bbq sauce, creamy cole slaw, fried onions

$14.00

Maple bourbon pork loin, shaved virgina ham, deli mustard, candied pecan cream cheese, house pickles

$13.00

Our signature vegan recipe including legumes, grains, and vegetables, garlic tahini marinated fresco salad, split pea hummus, baby kale

$16.00

Two all beef griddled patties, american cheese, pickles and house dijonnaise

$14.00

Marinated chicken breast, sweet red onion marmalade, smoked gouda, arugula

$7.00

Spicy habanero salt and toasted sesame

$12.00

Cucumber, avocado, pineapple, plantains, sweet chili, pickled ginger

$14.00

Ahi tuna, chili garlic, scallions, sriracha

$14.00

Southern traditional meets sushi. Eel unagi, collard greens, toasted peanuts, Botarga, tamarind

$12.00

Smoked salmon, shaved red onion, caper cracked pepper, cream cheese, crispy everything bagel crunch

$14.00

Jumbo lump crab meat, avocado, tobiko, toasted sesame

$10.00

Spinach, avocado, cucumber, red pepper, carrots

$7.00

Sesame wakame, ginger wakame, hijiki and lotus root

$15.00

Yellowfin fresh delivered daily

$9.00

Macerated glaize farm berries, meyer lemon confit, poppy seed cookie

$9.00

Concord grape caramel, peanut butter cremeux, valrhona gel

$9.00

Plum-merlot sorbet, olive oil streusel, watermelon air

$6.00

Chocolate chunk cookie, lavender and citrus infused bittersweet chocolate ice cream

$6.00

Oatmeal lace cookie, thyme infused peach ice cream

$6.00

Chocolate cherry cookie, mint and lemon balm infused orange sorbet

Price may varies

Smores for Two $20 per kit. Lindt chocolate bar, graham crackers, marshmallows