Godavari Chicago Menu and Prices

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Godavari Chicago Menu

Last Update: 2025-03-14


Drinks

Soda

$2.49

Nuziveedu Mango Lassi

$2.99

Mango and yogurt drink.

Chandigarh Sweet Lassi

$2.99

Sweet yogurt drink.

Jaipur Salt Lassi

$2.99

Yogurt drink with salt.

Ginger Hangover Buttermilk

$2.99

Homemade whisked yogurt shake.

Thums Up

$2.99

Product of Coca-Cola.

Limca

$2.99

Product of Coca-Cola.

Masala Chai

$2.99

Chennai Coffee

$2.99


Vegetarian Appetizers

Guntur Mirapakai Bhajji

$6.99

Chilies battered and deep fried with desi style.

Cut Mirchi

$7.99

Chili bajji refried and sprinkled with onions and chat masala.

Vegetable Pakoda

$6.99

A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter and fried.

Samosa

$5.99

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Babai Idly

$7.99

With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and home made chutneys.

Chennai Idly

$7.99

Steamed rice and lentil patties soaked in sambar.

Madurai Vada

$7.99

Deep fried lentil donuts immersed in sambar.

Idly Vepudu

$7.99

Idly 65. Idly strips deep fried and served hot to the table.

Mini Idly

$7.99

Small idlies with a combination of chutney and sambar.

Rasam Idly

$7.99

Godavari special. Steamed rice drowned in homemade special soup.

Vada

$6.99

Deep fried lentil donuts.

South Central Combo

$7.99

Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.

Bengaluru Bonda

$5.99

Deep fried savory appetizer made with spicy potato mix.

Delhi Special Chole Bature

$8.99

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Poori Masala

$8.99

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

65 Gobi

$8.99

Cauliflower fritters fried in spicy batter.

Gobi Manchurian

$8.99

Cauliflower stir-fried in sweet and spicy sauce, served dry or with gravy.

Mokkajonna Manchurian

$7.99

Babycorn stir-fried in sweet and spicy sauce, served dry.

Godavari Special Vegetarian Platter

$11.99

A mix of a few appetizers and served hot.

Upma

$7.99

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.


Non-Vegetarian Appetizers

Chicken 65

$9.99

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chili Chicken

$9.99

Chicken sauteed with spices, chilies and herbs.

Raju Gari Kodi Vepudu

$11.99

Special chicken sauteed with home made spices and cashew nut.

Chicken Lollipop

$10.99

Marinated chicken wings deep fried sauteed with spices and herbs.

Kingfisher Special Wings

$11.99

Deep fried chicken wings marinated with homemade batter and spices.

Chicken 555

$10.99

Boneless chicken saut?ed in a chef speciality 555 sauce with red chili sauce.

Rayalaseema Kodi Vepudu

$11.99

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Chicken Manchurian

$10.99

Battered cauliflower tossed with Manchurian sauce.

Bonda Egg

$8.99

Deep fry ball, mixed with boiled eggs and Indian spices.

Mamsam Roast

$12.99

Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Konaseema Fish Vepudu

$12.99

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Ginger Fish

$12.99

Fish special made with proper ginger sauce and garlic.

Hyderabadi Tawa Machchli

$13.99

Whole fish marinated with homemade sauces and herbs and grilled on tawa.

Godavari Royyala Vepudu

$12.99

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Prawns 65

$12.99

Marinated special shrimp deep fried and sauteed with spices.


Dosas

Plain Dosa

$7.99

A fermented crepe or pancake made from rice served with chutney and sambar.

Teen Maar Onion Dosa

$8.49

A fermented crepe or pancake made from rice and stuffed with \nfried onions and served with chutney and sambar.

Masala Dosa

$8.99

Thin rice crepes with Godavari special masala.

Mysore Delight Dosa

$9.99

Light and crisp rice flour pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.

Guntur Karam Dosa

$9.99

Special chili powder coated crepe.

Gadwal Special Dosa

$9.99

A crepe made with chef special recipe.

Bezawada Pesarattu

$9.99

A lentil crepe served with chutney and sambar.

Mla Pesarattu

$10.99

A lentil crepe served with south Indian special upma.

Nalgonda Paper Masala

$10.99

A thin crepe stuffed with chef masala and crispy touch.

Kosta Ghee Roast

$9.99

A crepe roasted and topped with ghee.

Spring Dosa

$8.99

A tweaked crepe with delicous and healthy recipe.

Chennai Ravva Dosa

$8.99

Wheat crepe choice of onion or special.

Teen Maar Onion Ravva Dosa

$9.99

Thin and crispy crepe stuffed with onions and made with special ground batter.

Masala Ravva Dosa

$9.99

Thin and crispy crepe stuffed with home made special masala.

Kal Dosa

$8.99

A sponge variety of crepe served with chutney and sambar.

Paneer Dosa

$9.99

A crepe roasted and stuffed with homemade paneer.

Uthappam

$7.99

Softened rice pancake baked in griddle.

Karaikudi Onion Uthappam

$8.99

Softened rice pancake baked in griddle with onions and hot chili.

Godavari Special Vegetable Uthappam

$9.99

Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.


Rotis

Plain Naan

$2.49

Leavened white bread baked in tandoor oven.

Butter Naan

$2.99

Leavened white bread baked in tandoor oven with butter.

Guntur Naan

$2.99

Garlic special. Bread baked in tandoor grill and topped with garlic.

Hyderabadi Roti

$3.99

Whole wheat bread.

Chapathi

$3.99

Thin wheat flour bread.

Patna Pulka

$3.99

Very thin wheat floor bread.


Vegetarian Main Course

Bengaluru Bendi Pulusu

$11.99

Okra special. Rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Malai Kofta

$13.99

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Palak Paneer

$11.99

Homemade cheese cooked with fresh spinach, spices and cream.

New Delhi Channa Masala

$11.99

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Tadka Dal

$11.99

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions. \n

Gutti Vankaya Koora

$12.99

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices.

Ennai Kathirikai Curry

$12.99

Homemade cheese cooked with fresh spinach, spices and cream.

Bihari Aloo Gobi

$11.99

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.

Paneer Butter Masala

$12.99

Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.

Navratan Kurma

$11.99

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Hyderabadi Mirchi Ka Saalan

$11.99

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Kashmir Kadai Paneer

$12.99

Paneer cooked with onions, bell pepper, tomatoes and spices.


Non-Vegetarian Main Course

Godavari Egg Pulusu

$12.99

A homemade mouth watering curry made with boiled eggs and onion gravy.

Kurnool Kodi Kura

$12.99

Marinated boneless tender chicken cooked with special spices.

Chicken Chettinadu

$12.99

Authentic spicy curry cooked with traditional south Indian karaikudi ground masala.

Gongura Kodi Kura

$12.99

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Andhra Mamsam Kura

$13.99

Cooked goat with homemade spices and special gravy.

Gongura Mamsam

$13.99

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Nellore Chepala Pulusu

$13.99

Fish cooked in freshly ground spices in onion and tamarind sauce.

Konaseema Royyalu

$13.99

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Gongura Royyalu

$13.99

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Butter Chicken

$13.99

Chicken cooked butter in a light creamy sauce.

Chicken Tikka Masala

$13.99

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Malabar Fish Curry

$13.99

Fish curry cooked in Kerala style with special recipe.

Achari Lamb Josh

$13.99

Lamb cooked in light gravy and onion sauce.

Punjabi Lamb Curry

$13.99

Lamb curry cooked with potatoes and homemade sauces.


Tandoor

Chicken Tikka

$12.99

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Afgani Chicken Kabab

$13.99

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Kodi Tandoori

$10.99

Chicken tandoori half. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.

Kodi Tandoori

$14.99

Chicken tandoori full. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.

Gongura Kodi Kabab

$12.99

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Calcutta Fish Tikka

$13.99

Tender pieces of fish roasted on skewers in tandoor.

Special Paneer Tikka

$12.99

Marinated Indian cottage cheese grilled in oven.

Kakinada Special Fish

$14.99

Whole fish grilled in tandoori with chef special spices.

Konaseema Tandoor Sampler

$17.99

Assorted sampler of tandoor items.


Biryanis

Hyderabadi Chicken Dum Biryani

$11.99

Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Hyderabadi Mutton Dum Biryani

$12.99

Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Old City Vegetable Dum Biryani

$10.99

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Kodi Guddu Special Biryani

$11.99

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Godavari Kodi Biryani

$12.99

Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.

Konaseema Royyala Biryani

$12.99

Special shrimp cooked with basmati rice and homemade biryani masala.

Paneer Godavari Biryani

$11.99

Special paneer cooked with basmati rice and homemade masala.

Every Month Special Biryani

$13.99

A kind of basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat. Please call the restaurant for current selection.

Kosta Curd Rice

$9.99

Rice mixed with yogurt and served with Andhra style chili.


Chinese

Shanghai Chili Paneer

$11.99

Paneer sauteed with onions, bell peppers, spices, chilies and herbs.

Chicken Drumsticks

$11.99

Chicken wings cooked with homemade sauce and spices. Indo-Chinese style

Bezawada Street Noodles with Vegetables

$11.99

Homemade noodles tossed with mixed vegetables.

Bezawada Street Noodles with Chicken

$12.99

Special noodles tossed with chicken and egg.

Kamat Vegetable Fried Rice

$11.99

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Kamat Chicken Fried Rice

$12.99

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Chitoor Chinese Noodles with Vegetables

$11.99

Szechwan style. Fiery in nature with chopped vegetables fried with red chili paste and salt to taste.

Chitoor Chinese Noodles with Chicken

$12.99

Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.

Maharaja Vegetable Fried Rice

$11.99

Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables.

Maharaja Chicken Fried Rice

$12.99

Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and chicken.


Kid's Specials

Kid's Naan

$2.49

Leavened thick chewy bread from clay oven.

Kid's Geometry Dosa

$5.99

Triangle shaped dosa. A cone shaped crepe crispy in style.

Kid's Chocolate Dosa with Nutella

$6.99

Nutella stuffed crepe.

Kid's French Fries

$5.99

Desi style french fries.

Kid's Bhutan Chicken Wings

$6.99

Chicken wings cooked with no spices added.

Kid's Sachin Noodles

$6.99

Desi style noodles served with maggi ketchup.


Desserts

Bengali Gulab Jamun

$3.99

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Godavari Payasam

$3.99

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Rasmalai

$4.99

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Rasgulla

$3.99

A syrapy dessert with sponge variant balls.

Gajar Ka Halwa

$3.99

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Desi Ice Cream Special

$3.99

Special ice cream flavors like sitaphul, pan ice cream, etc.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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